Banquet Cook
Job Location:
Boston, MA - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
The Banquet Cook prepares high quality food under supervision of the Banquet Chef Exec. Sous chef and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts.
Qualifications :
EDUCATION
- High School diploma and/ or experience in a hotel or a related field preferred.
- Diploma/ certification in a formal culinary discipline as asset.
- Previous experience in the culinary field.
TOOLS AND EQUIPMENT
- Various Cutlery
- Gas range
- Char broiler
- Tilting skillet
- Convection oven
- Rotisserie oven
- Bermixer
- Food processor
- Buffalo Chopper
- Meat Slicer
- Various refrigeration/ freezers.
PHYSICAL REQUIREMENTS
- Long hours sometimes may be required.
- Medium work Exerting up to 50 pounds of force occasionally and/or 20 pounds of force constantly to lift carry push pull or otherwise move objects.
- In and out of refrigerators/ freezers with some frequency.
- Must be able to stand and walk throughout entire shift.
MENTAL REQUIREMENTS
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high pressure situations.
Additional Information :
The hourly start rate is USD $27.63
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
