Banquet Chef

About Pirate Ventures

At Pirate Ventures we live boldly and act differently. Were a crew built of dreamers that collaborate to Deliver the Unexpected every day. We understand it is our call and responsibility to curate environments and experiences where people feel genuinely welcomed safe and acknowledged as part of our community. As Moment Makers we produce immersive experiences where people feel recognized as human-first allowing us to positively impact empower and collectively celebrate others. Along the way we foster community by ensuring that we are fulfilling our core mission in all our interactions be they with guests our partners and each other.

Key Responsibilities:

• Manage food preparation and daily service for our venues.
• Maintain food quality and presentation in line with our standards.
• Manage inventory control food costs and ensure timely event menu production.
• Train and supervise kitchen staff ensuring safety and efficiency.

Qualifications:

• 4-5 years of culinary experience with a focus on kitchen supervision and catering.
• Strong leadership and time-management skills.
• Knowledge of food safety regulations and experience in commissary operations.
• Banquet Event Experience serving large groups a must

Why Join Us

• Play a key role in the culinary operations of our exciting venues.
• Collaborate with a talented team in a creative and supportive environment.
• Competitive salary and opportunities for advancement.

Required Experience:

IC