Banquet Captain
Shreveport, LA - USA
Job Summary
Responsibilities:
- Work with the Banquet and/or Catering Directors to manage organize and monitor banquet events
- Coordinate and oversee physical setup requirements and execution
- Requisition and maintain control over inventories of china glassware silverware equipment and uniforms
- Interact and coordinate details with other departments
- Responsible for personnel-related matters including but not limited to interviewing hiring scheduling training coaching evaluating promoting counseling and discharging
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Required Experience:
Manager
About Company
Make your Rhode Island visit one to remember with classic casino games, superb dining and live entertainment at Bally's Tiverton Casino & Hotel.