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Banquet Captain | Hilton Ocala


Job Location:

Ocala, FL - USA

Monthly Salary: Not provided by the employer
Posted: 1 July 2026 (30+ days ago)
Application Deadline: 28 September 2026
Vacancies: 1 Vacancy

Job Summary

Meyer Jabara Hotels has distinguished itself as an employer of choice attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional you have the J Qualityhttps:// Ocala is one of four Meyer Jabara properties in Florida; our beautiful 196- room property has 6 spacious event rooms to host a plethora of memorable occasions as well as our tented outdoor event are currently seeking a Banquet Captain to be in charge of floor staff and hotel events both inside and out making sure that the tables are decorated and arranged correctly the food is presented well and that a high level of service is Youll Do:Ensures proper service to clients during functionsSupervise the banquet staff during events in which they are assigned to oversee training and developmentPresents banquet check to the group contact at the close of the event Assists staff in setting up a function room to the desired specificationsVerify staffing levels for next day functions. Adjust schedules accordingly through the addition or cancellation of servers/bartenders/house personsPost all banquet checks at end of day turn into Night Audit & complete any liquor requisitionsMake contact with group representativesOperate as a banquet server as neededCommunicate all banquet event order changes to catering office and affected departmentsEnsure that all banquet areas are neat and clean What You Need to Succeed:High school diploma or equivalentMust have previous restaurant or hotel banquet experience minimum of 3 yearsManagement experience preferredMust be able to deal with the general public guests customers and employees with tact and courtesyMust possess strong leadership skillsMust be able to analyze budget and food costs PHYSICAL DEMANDS SUMMARYACTIVITYFREQUENCYACTIVITYFREQUENCYNOFCNOFCLift/Carry:10 Lbs. or lessXTwist/TurnXAbove ShoulderX100 OutwardXHandling/FingeringXPush/Pull:StandX12 Lbs. or lessXWalkXLbs.X41 100 :AutomaticStandardBendXSquat/KneelX

Required Experience:

Manager


About Company

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Providence Marriott Downtown Job Title: Host / Hostess Department: Bluefin Grille Reports to: Restaurant Manager Interested applicants should send cover letter and resume to: [email protected] Position Summary: · To graciously & efficiently greet & seat all g ... View more

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