Banquet Bartender- Part Time

Mix ingredients such as liquor soda water sugar and bitters to prepare cocktails and other drinks for guests and the service bar using proper measuring techniques

Serve wine and other draught or bottled beer.

Collect money for drinks and food served.

Place bottled goods and glasses to make an attractive display.

Slice and pit fruit for garnishing drinks.

Replenish supply of clean linens silverware glassware and dishes in bar area.

Notify a manager immediately of any guest complaints.

Use proper etiquette guidelines with guests.

Practice and observe all serve-safe rules and procedures.

Assist all service personnel in any duties as requested.

Assist in clearing pre-event areas and common areas of glasses and debris including basic cleaning

Minimum lifting of 50 pounds.

Pushing bending stooping upward reaching manual dexterity.

Minimum pulling of 50 pounds.

High school education preferred. Relevant training and experience required.

Ability to obtain required alcohol server certificate.