Bakery Mixer

The Mixer is responsible for the accurate preparation and production of doughs batters and mixes for Authentic Gourmet Bakeshops high-volume operations. This hands-on role requires precision consistency and a strong understanding of formulas to ensure all products meet AGBS quality standards. The Mixer plays a critical role in setting the foundation for successful production.

Key Responsibilities

Accurately measure scale and mix ingredients according to established recipes and production schedules

Operate commercial mixing equipment safely and efficiently

Prepare doughs batters and other base products for breads cakes cookies and related items

Ensure consistency in texture weight and quality across all mixes

Follow daily production schedules and review order requirements to meet volume demands

Maintain strict adherence to food safety standards sanitation guidelines and Good Manufacturing Practices (GMPs)

Support HACCP procedures and ensure proper documentation when required

Monitor ingredient levels and communicate inventory or supply needs to leadership

Maintain a clean organized and safe work environment

Collaborate with bakers and packaging staff to ensure smooth production flow

Support additional bakery operations during downtime including assisting with prep packaging or other production needs to drive overall team efficiency

Qualifications

Previous experience in food production bakery or mixing role preferred

Strong understanding of measuring scaling and recipe execution

Ability to follow detailed instructions with a high level of accuracy

Knowledge of food safety and sanitation practices

Strong attention to detail and consistency

Ability to work efficiently in a fast-paced high-volume environment

Education

High school diploma or GED required

Experience

Previous food service or kitchen experience preferred

Experience working in regulated or licensed food service environments preferred

Core Competencies

Attention to detail

Organization

Teamwork

Reliability

Communication

Compliance with procedures

Flexibility and willingness to support multiple areas of the bakery as needed

Physical Requirements

This position requires the ability to stand and work for extended periods. Employees may be required to lift and carry items up to 50 pounds and perform repetitive kitchen tasks.

Work Environment

Work is performed in a licensed food service and kitchen environment. Employees may be exposed to heat cold and kitchen equipment. The role requires adherence to strict food safety and sanitation standards.

Work Schedule

This is a full-time position. Typical hours are 4:00 a.m. to 12:00 p.m. Monday through Friday; however flexibility is required based on business needs and end times may vary depending on workload and operational demands.

Travel Requirements

No regular travel is required.

Other Duties Disclaimer

This job description is not intended to cover all responsibilities. Duties may change at the companys discretion.