Bakery Manager

The Bakery Manager is responsible for leading all aspects of the Bakery Department including sales production merchandising inventory management food safety customer service and associate development. This position ensures the department delivers high-quality bakery products while achieving sales profitability and operational goals. The Bakery Manager maintains department standards for freshness presentation cleanliness and regulatory compliance while creating an exceptional shopping experience for customers.

• Direct and oversee the daily operations of the Bakery Department.
• Ensure products are produced displayed and maintained according to company quality and freshness standards.
• Maintain attractive fully stocked and properly merchandised displays.
• Coordinate production schedules to meet customer demand while minimizing waste.
• Monitor department conditions to ensure cleanliness organization and operational excellence.
• Execute seasonal merchandising plans promotional programs and special events.

• Manage ordering receiving inventory control and product replenishment activities.
• Ensure proper production planning to maximize sales and minimize shrink.
• Monitor inventory levels and adjust orders based on sales trends and business needs.
• Oversee product rotation and freshness standards using FIFO procedures.
• Verify pricing accuracy signage and promotional compliance.
• Control waste through proper forecasting production practices and inventory management.

• Achieve department sales gross margin and profitability goals.
• Analyze department reports and operational metrics to identify opportunities for improvement.
• Develop and implement action plans to drive sales and improve financial performance.
• Manage labor expenses through effective scheduling and productivity planning.
• Monitor shrink and implement corrective actions to improve department results.

• Promote and deliver exceptional customer service.
• Assist customers with product selection special orders and bakery-related inquiries.
• Resolve customer concerns promptly and professionally.
• Ensure associates provide friendly knowledgeable and efficient service.
• Build customer loyalty through quality products and positive shopping experiences.

• Recruit train coach and develop bakery associates.
• Provide ongoing performance feedback and professional development.
• Foster a culture of accountability teamwork and customer focus.
• Conduct performance evaluations and manage associate performance expectations.
• Identify and develop future department leaders.

• Ensure compliance with food safety sanitation and health regulations.
• Monitor proper product handling storage labeling and rotation procedures.
• Maintain compliance with company policies and operational standards.
• Conduct routine inspections and corrective actions as necessary.
• Ensure all department equipment is operated and maintained safely.

• Maintain a safe working environment for associates and customers.
• Promote safe work practices and proper equipment usage.
• Identify and correct safety hazards promptly.
• Support loss prevention and shrink reduction programs.
• Ensure compliance with all workplace safety requirements.