Bakery Manager Assistant

Why choose us

Are you ready to take the next step in your leadership career Join us for an exciting opportunity as a Bakery Department Manager where quality creativity and customer service come together.

At Albertsons Companies were looking for team-focused managers who are passionate about food people and performance. As a Bakery Department Manager youll have the opportunity to oversee a talented team deliver highquality bakery products and create exceptional customer experience while managing a key department that drives sales freshness and store success. This role offers a fastpaced handson environment with room to grow and make a visible impact every day.

Bring your flavor

Building the future of food and wellbeing starts with you. Bring your passion for baking team collaboration and service to a role where craftsmanship meets operational excellenceand where your ideas and expertise help shape the customer experience.

Main responsibilities:

• Oversee daily Bakery Department operations ensuring high standards for quality freshness presentation and customer service

• Foster a welcoming customerfocused environment and resolve customer concerns and special orders

• Plan and execute daily bakery production based on sales trends and seasonal demand

• Execute merchandising plans promotions planograms and seasonal programs

• Manage department sales labor scheduling ordering inventory and shrink

• Ensure compliance with food safety sanitation and regulatory requirements

• Hire train coach and develop bakery associates while promoting teamwork and accountability

We are looking for candidates who possess the following:

Soft skills:

• Strong customerservice mindset with a passion for quality and presentation

• Effective communication coaching and teambuilding skills

• Clear communication and the ability to lead in a fastpaced environment

• Strong organization time management and problemsolving skills

Competencies:

• Bakery production and merchandising execution

• Labor planning and scheduling

• Sales performance shrink control and inventory management

• Food safety sanitation and compliance oversight

Knowledge:

• Baking decorating proofing and production planning techniques

• Food safety standards temperature controls allergen handling and sanitation procedures

• Retail bakery operations and highvolume production environments

Abilities:

• Ability to review sales labor and production data to inform departmental planning

• Ability to train coach and develop associates at various skill levels

• Ability to lift up to 50 lbs. and work in hot and cold temperature environments

• Travel requirements: None

• Other requirements: Flexible availability including early mornings evenings weekends and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

We also provide a variety of benefits including:

• Competitive wages paid weekly

• Associate discounts

• Health and financial well-being benefits for eligible associates (Medical Dental 401k and more!)

• Time off (vacation holidays sick pay). For eligibility requirements please visit myACI Benefits

• Leaders invested in your training career growth and development

• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values Click below to view video:ACI Values

A copy of the full job description can be made available to you.