Baker

Job Description: Baker

On behalf of our client a new craft café and bakery built around the traditions of fermentation in food and beverage we are seeking dedicated culinary professionals for their flagship opening in Williamsburg Brooklyn.

Job Title: Baker

Location: Williamsburg Brooklyn NY

Employment Type: Full-Time (3 openings)

Pay Rate: $24.00 $32.00 / hour (commensurate with experience)

• Junior Level: $24.00 $26.00 / hour

• Mid Level: $27.00 $29.00 / hour

• Lead Level: $30.00 $32.00 / hour

Shift Schedule: 2-shift system includes early morning shifts

• Early Shift: 4:00 AM 1:00 PM

• Late Shift: 12:00 PM 9:00 PM

About the Role:

You will be at the core of our clients craft operations handling everything from ingredient preparation and fermentation management to dough shaping and baking. This is a role for someone who takes pride in quality batch-to-batch consistency and true craftsmanship across an artisanal and fermentation-focused baking program.

Key Responsibilities:

• Dough Preparation & Fermentation: Weighing and mixing ingredients precisely to standardized recipes; managing primary and secondary fermentation with careful temperature and humidity control

• Sourdough & Starter Care: Feeding monitoring and maintaining the health of levain and sourdough starters

• Shaping: Hand-shaping a range of items including croissants viennoiserie bagels sourdough loaves and sandwich breads

• Baking: Operating ovens; adjusting steam time and temperature and judging bake color and doneness for optimal crust and crumb

• Recipe Scaling: Adjusting production volumes to demand while minimizing waste and tracking yield

• Recipe Development Support: Assisting with trials of new recipes including high-hydration doughs and fermented ingredients such as koji

• Quality Control: Inspecting finished goods for appearance texture color and flavor; logging non-conforming batches

• Inventory & Ordering: Tracking stock of flours yeasts and secondary ingredients and contributing to reorder proposals

• Food Safety & Sanitation: Maintaining workstation cleanliness managing allergens sanitizing equipment and complying with food safety standards

Qualifications & Experience:

• 2 years of hands-on baking experience in an artisanal or scratch bakery

• Sourdough experience preferred

• Ability to work early morning shifts starting at 4:00 AM

• NYC Food Protection Certificate preferred

The Person Were Looking For:

• A craft-minded baker who balances reproducibility and consistency with genuine curiosity

• A high personal standard for quality and attention to detail

• Genuine interest in fermentation and where it can take modern baking

Core Skills:

• Fermentation Management / Shaping / Oven Management

Plus Skills:

• Sourdough / High-hydration doughs / Understanding of fermented ingredients (e.g. Koji)

Our client is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability age or any other characteristic protected by applicable law.