Baker I (PM Shift)

Production Operations:

• Prepare bakery products from scratch by accurately following approved formulas recipes batch sheets and production schedules.

• Scaleweigh measuresift and mix ingredients using commercial bakery equipment.

• Produce a variety of bakery products including:

• Chiffons

• Pound cakes

• Hi-ratio cakes

• Cheesecakes

• Pies and pie fillings

• Cake batters and fillings

• Breadsand rolls

• Cookies

• Laminated doughs including croissants Danish pastries and puff pastry

• Coffee cakes and other specialty baked goods

• Mix and deposit batters and fillings into pans and molds according to product specifications.

• Roll sheet fold laminate cut shape proof and prepare doughs for baking following established production procedures.

• Operate bakery equipment including mixers sheeters dough dividers ovens proofers slicers wrapping equipment depositors and other production machinery.

• Monitor baking times oven temperatures and product appearance to ensure consistent quality.

• Remove baked products from pans and racks while handling products carefully tomaintainappearance and quality.

• Slice package label and prepare finished products for shipment or customer orders.

• Prepare cookie dough for rolling cutting baking cooling and packaging.

• Produce crumb products graham crusts pastry creams fillings icings and other bakery components as assigned.

• Assistwith packaging staging and preparing customer orders according to production schedules.

• Completing documentation foraccuratetraceability.

• Maintain productivity standards while minimizing product waste.

Food Safety & Quality:

• Follow all SQF (Safe Quality Food) requirements GMPs (Good Manufacturing Practices) HACCP procedures allergen control policies sanitation standards and company food safety programs.

• Maintain clean organized and sanitary workstations throughout each shift.

• Properly cleanand sanitize equipment utensils and work areas following established sanitation procedures.

• Wear required personal protective equipment (PPE) andmaintainexcellent personal hygienein accordance withfood manufacturing standards.

• Perform quality checks throughout production to ensure products meet appearance weight texture and quality specifications.

• Report food safety quality equipment or product concernsimmediatelyto the Supervisor or Foreman.

• Complete all required production quality and food safety documentation accurately.

Inventory & Material Handling:

• Rotate ingredients and finished goods using FEFO (First Expired First Out) inventory practices.

• Monitor ingredient inventories including flour sugar eggs butter dairy products fillings and other raw materials.

• Properly label and store ingredients work-in-process and finished products.

• Notify supervisors when ingredients or packaging materials require replenishment.

Health and Safety:

• Cooperates on all matters relating to safety and health in the work area and positively promotes safety in operations.

• Immediately reports all accidents to the Supervisor/Foreman and obtains first aid for all injuries.

• Safelyoperatecommercial bakery equipment according to company procedures.

• Monitor equipment performance and report maintenance concerns promptly.

• Maintain a clean and organized production area that supports safe and efficient workflow.

• Follow all company safety policies and safe lifting procedures.

General Expectations:

• Arrive to work on time andmaintaindependable attendance.

• Take pride in craftsmanship and consistently produce products that reflect Kings Hawaiian quality standards.

• Contribute to a positive team environment built on respect accountability collaboration and the spirit of Aloha.

• Demonstrate a willingness to learn new skills and grow within the bakery production team.

• Work cooperatively with supervisors and fellow team members to meet daily production goals.

• Follow written and verbal instructions with attention to detail.

• Maintain a positive attitude while working in a fast-paced manufacturing environment.

• Demonstrate flexibility byassistingin other production areas as business needs require.

• Continuouslymaintainproduct consistency efficiency cleanliness and quality throughout the production process.

Required Qualifications:

• High School or GED

• Valid Food Handlers Certificate preferred

• Speaks and understands basic English

• Logical reasoning ability

• Able to be present at work for assigned schedule including nights weekendsholidaysand extended hours when

• Able to handle multiple tasks and work well in an environment with time constraints

• Ability to occasionallylift upto 50lbsfrequentlylift upto 25lbs and regularlylift upto 10lbs

The responsibilities associated with this job will change from time to timein accordance withthe Companys business needs. More specifically the incumbent maybe requiredto performadditionaland/or different responsibilities from those set forth above.