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Asst Director Patient Services Nutrition Nutrition


Job Location:

Baltimore, MD - USA

Hourly Salary: USD 67 - 67
Posted: 21 August 2026 (30+ days ago)
Application Deadline: 27 December 2026
Vacancies: 1 Vacancy

Job Summary

For more than 125 years The Johns Hopkins Hospital has been a leader in the diagnosis and treatment of disease. Above all we aim to provide the highest-quality health care and service to all our patients.

Our patients come from all over the world and so do our staff members. They come to be part of a professional and diverse health care team; to work beside the unequaled talent of Johns Hopkins physicians nurses and providers; and to enjoy extensive benefits and opportunities for personal and professional growth.Make it happen at Hopkins.

What awaits you:

  • Passionate leadership team dedicated to continuous improvement
  • Medical Dental and Vision Insurance
  • Retirement Savings Plan w/employer contribution
  • Generous Paid Time off & Paid holidays
  • Employee and Dependent Tuition assistance benefits
  • Health and wellness programs and MORE!

As the Assistant Director of Patient Services you will:

  • Plan administer and direct all patient meal services operations while prioritizing customer satisfaction
  • Develop and manage an electronic menu system
  • Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients residents visitors and employees
  • Enforce quality control standards and conducts quality assurance monitoring for patient food items including temperature food handling quality taste and presentation
  • Responsible for all staffing operations including developing schedules and assignments monitoring employee performance staff training and performance improvement plances
  • Directly responsible for supervising patient services managers
  • Responsible for adhering to sanitation requirements

What youll bring:

  • Bachelors Degree in related field
  • 5 years previous management experience in large-scale/ high-volume food service operation
  • Serv-Safe Certification preferred
  • Working knowledge of 3rd party patient satisfaction companies

Salary Range: Minimum 38.44/hour - Maximum 67.27/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount salary discussions will occur during candidate screening calls before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment where we embrace and celebrate our differences where all employees feel valued contribute to our mission of serving the community and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity and expression age national origin mental or physical disability genetic information veteran status or any other status protected by federal state or local law.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.


Required Experience:

Director


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Johns Hopkins Medicine is a leading health system and academic institution in the U.S. Find information about doctors, locations, appointments, billing, research, education and more.

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