Asst Director Food & Beverage

Join the best Resort on the Grand Strand Ocean 22 by Hilton Grand Vacations. Located on the boulevard we have 220 modern spacious units all with Ocean Views. Become part of the 90 family of team members who take pride in providing extraordinary service all while having fun and loving the numerous benefits HGV has to offer. Retire with us!

• Enjoy exceptional benefits including comprehensive health care options a Travel Discounts Program with Hilton hotel rates worldwide and an Employee Assistance Program that supports your well-being.
• Take advantage of numerous learning and advancement opportunities to fuel your professional growth.
• The company offers a Generous Paid Vacation Day Program that provides employees with ample time off to rest recharge and spend quality time with their loved ones.
• Benefit from a company culture that values work-life balance and family-friendly benefits.

Main Responsibilities:

• Ensures all guest interactions are handled in a positive accurate and efficient manner at all times.
• Assists management with ensuring that all departmental activities are performed within the guidelines of appropriate policies and procedures and that all Food and Beverage co-workers are trained in the area of food quality sanitation safety departmental/resort policies and guest/owner service standards.
• Participates in all F&B operations on a daily basis to assist with work load and respond to guest/owner inquiries regarding F&B retail and resort services.
• Supervises and accounts for the accurate collection of monies received at the various F&B outlets.
• Ensures the provision of special services to owners/guests as advised.
• As requested assists management in performing administrative duties which may include budget control scheduling purchasing supplies preparation of performance appraisals etc.
• Other duties as assigned