Associate Food Scientist, Research and Development

At Saputo we bring good to the table by making high-quality products investing in our people and supporting communities around the world . As a top 10 global dairy processor we value contributions that matter and strive to foster an inclusive growth-driven work environment. Ready to bring your best

How you will make contributions that matter...

Pilot Plant:

• Manage formula development software in preparation of benchtop and pilot plant samples. Optimize ingredients used in formulations for cost and functionality. Execute laboratory best practices including accurately weigh and measure raw ingredients for batching new and current formulas as well as managing the process temperature and batching procedures.
• Lead operation of pilot scale dairy manufacturing equipment (including direct/indirect steam processors homogenizers fillers liquefiers) to produce samples for customers reviews and internal testing. Drive recommendations to product development team on how to improve product flavor or functionality.
• Lead management of pilot scale dairy equipment through weekly preventative maintenance including cleaning and parts replacement.
• Troubleshoot production issues or variances identified with all manufacturing equipment. Provide recommendations on solutions that will lead to the desired product outcomes.

Laboratory:

• Manage inventory of ingredients and lab supplies responsible for ordering supplies for laboratory and keep a clean and orderly work environment.
• Execute shelf-life testing of various dairy products including finished product performance microbiological and sensory evaluation. Translate results into recommendations that manages risk. Maintain laboratory testing and performance equipment.
• Lead all shipping/receiving related to ingredients and customer samples and ingredients.

Product Development:

• Write technical reports on product evaluations shelf-life testing and competitive analysis.
• Develop recipes for new products for specific business needs. Modify current recipes to meet application requirements and provide sales/marketing/operations with specifications needed to make and sell the new product. Interpret test results and translate into possible solutions.
• Plan run and monitor plant trials and conduct plant trials. Document findings and share trial reports with key stakeholders.
• Cultivate and develop vendor relationships to secure the necessary ingredients and new technologies needed to meet business objectives.
• Partner with cross functional partners (Marketing Sales Operations Supply Chain etc.) to ensure an efficient and successful product launch or enhancement of new or existing products. Manage portions of the execution that are related to product formulation or production processes. Lead new product development and supports current product improvement.
• Write technical reports on product evaluations shelf-life testing and competitive analysis.
• Demonstrate awareness of the field of intellectual property.

You are best suited for the role if you

• Education: Preferred Bachelor of Science Degree in Food Science Biology Dairy Science or related discipline or Associate degree with relevant experience. Masters degree a plus.
• Experience: 2-3 years experience in food industry. Dairy beverage or cultured products experience a plus.
• Successful track record and proven experience in product/process development from plant trials to successful execution to market.
• Result oriented with strong passion for creativity and innovation within a complex driven environment.
• Dynamic flexible proactive approach and ability to work effectively in high - pressure situations within strict deadlines.
• Strives for high standards seeks innovative solutions drives continuous improvement of ingredients semi-finished and finish products processes and demonstrates a high degree of attention to detail.
• Strong interpersonal skills with ability to influence with integrity through persuasive communication to win support at senior levels within R&D and across various functional areas.
• Strong people and project management skills to effectively and efficiently drive a complex program.
• Excellent Excel and PowerPoint experience.
• Familiarity with SAP Architecture is a plus.
• Proficient in use of information. Microsoft Excel BI and advanced analytical tools such as PowerBI.
• Physically able to lift up to 50 pounds.
• Should be able to work and perform well in a team environment.

We support and care for our employees by providing them with

• Development opportunities that enhance you career fulfillment.
• Meaningful compensation & benefits that help you care for your family.
• Opportunities to contribute to your community and enhance the lives of others through Saputo products.

Salary Range: $73815 to $96885

Salary offers will vary commensurate with experience education skills and training.

In the USA Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products with a portfolio of well-loved brands such as Stella Frigo Cheese Montchevre Stella and Treasure Cave. We also boast a strong foodservice presence partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing operations supply chain sales quality assurance or in any other function your role is integral to our success. You will make contributions that matter all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

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Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or protected veteran status. If youd like more information on your EEO rights under law please visit .

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