Assistant Starbucks Manager

The Assistant Deli Manager supports the Deli Manager in overseeing daily deli operations to ensure excellent customer service food safety compliance and achievement of sales and operational goals. This role assists with supervising associates maintaining product quality and ensuring a clean safe and efficient department.

Key Responsibilities

Operations & Customer Service

• Assist in managing daily deli department operations including food preparation merchandising and service standards
• Ensure a consistently high level of customer service and promptly resolve customer concerns
• Maintain product freshness quality and presentation standards

Supervision & Staffing

• Support the Deli Manager in supervising training coaching and developing deli associates
• Assist with scheduling task delegation and performance feedback
• Ensure associates follow company policies procedures and safety standards

Food Safety & Compliance

• Ensure compliance with food safety sanitation and health department regulations
• Monitor proper food handling preparation labeling and rotation
• Assist with maintaining accurate temperature and sanitation logs

Inventory & Ordering

• Assist with ordering receiving and stocking products and supplies
• Help manage inventory levels to minimize shrink waste and outofstocks
• Participate in inventory counts and shrink control activities

Sales & Merchandising

• Support execution of promotions pricing and merchandising plans
• Assist in achieving department sales margin and labor targets
• Ensure displays are clean appealing and properly signed

Administrative & Operational Support

• Assist with opening and closing procedures as assigned
• Support departmental reporting and operational documentation
• Act as Deli Manager in their absence