Assistant Produce Manager

The Assistant Produce Manager supports the Produce Manager in leading all aspects of the produce department. This role ensures fresh high-quality product availability strong merchandising execution and excellent customer service while driving sales and supporting team performance.

• Assist in overseeing daily produce department functions including receiving stocking trimming and merchandising
• Ensure all products meet company standards for freshness quality and proper rotation
• Maintain full visually appealing displays that align with merchandising plans and seasonal programs
• Support ordering and inventory control to meet customer demand and minimize shrink

• Help supervise train and coach produce associates to ensure strong performance and engagement
• Delegate daily tasks and follow up to ensure completion of department priorities
• Lead by example with strong execution work ethic and customer service
• Act as department lead in the absence of the Produce Manager

• Provide friendly knowledgeable assistance to customers with product selection and inquiries
• Educate customers on product usage seasonality and freshness
• Resolve customer concerns quickly and professionally

• Maintain proper rotation practices (FIFO) to ensure product freshness and reduce waste
• Monitor inventory levels and assist with ordering to prevent out-of-stocks and overstock conditions
• Identify shrink issues and support corrective actions to improve profitability

• Ensure compliance with all food safety sanitation and temperature standards
• Maintain a clean organized sales floor prep areas and backroom
• Follow all company policies and regulatory requirements

• High school diploma or equivalent preferred
• Previous produce or grocery experience preferred
• Leadership or supervisory experience is a plus
• Strong communication organization and problem-solving skills
• Ability to work in a fast-paced high-volume environment

• Ability to lift and carry up to 50 lbs
• Frequent standing bending lifting and reaching
• Comfortable working in wet and refrigerated conditions

• Fast-paced retail setting
• Exposure to varying temperatures and perishable products
• Flexible scheduling including early mornings weekends and holidays

• Strong attention to quality freshness and presentation
• Effective leadership and team development skills
• Ability to manage multiple priorities and drive results
• Customer-focused mindset with a commitment to service excellence