The Torchys legacy began in Austin Texas in 2006 with an idea a dedicated executive chef and a food trailer to now operating restaurants nationwide.
What We Need
As an Assistant Managing Partner you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience. This includes high standards of food quality safety cleanliness hospitality and community engagement while maintaining alignment with our Torchys mission and values. You are a results-oriented leader who thrives in a fast-paced environment and takes pride in developing team members to achieve excellence.
What Youll Do
Kitchen Operations: You will manage all BOH operations including food preparation inventory and equipment maintenance ensuring a safe and impressively clean kitchen environment.
Food Quality: You will ensure that all menu items meet our high standards with a commitment to scratch-made food and attention to detail.
Guest Experience: You will champion hospitality by ensuring guest needs are consistently met and expectations are exceeded creating a welcoming and memorable experience.
Local Store Marketing: You will support and execute local store marketing initiatives to build community connections and drive guest traffic.
Team Management: You will hire train and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH.
People Development: You will mentor and develop team members fostering a culture of growth and accountability while identifying and cultivating future leaders.
Financial Accountability: You will manage food costs labor and overall operational efficiency through effective planning scheduling and inventory management.
Recipe Adherence: You will ensure that all recipes are followed precisely with correct portioning prep weights and production tracking.
Compliance Management: You will ensure adherence to all health safety and regulatory requirements fostering a culture of accountability.
Shift Excellence: You will lead shifts with a focus on food quality speed hospitality and safety ensuring operations run smoothly and efficiently.
Continuous Improvement: You will evaluate Mystery Shop and Damn Good Restaurant Assessment results implementing action plans for improved guest experience and operations.
Training & Development: You will work with team members to ensure they are properly trained certified and consistently developing their skills.
Flexibility: You will perform other duties as assigned.
How Youll Do It
Leadership: You inspire and motivate others by modeling Torchys values and leading by example in all aspects of your work.
Adaptability: You remain flexible and effective in managing changing priorities and unforeseen challenges maintaining composure under pressure.
Communication: You foster open honest and productive communication with team members at all levels ensuring clarity and alignment.
Problem-Solving: You approach problems with resourcefulness and creativity finding practical solutions that drive results.
Collaboration: You work seamlessly with others to achieve shared goals building trust and strong partnerships across teams.
What You Need
Minimum Qualifications
3 years of restaurant management experience in a fast-paced environment including both kitchen and guest-facing operations.
Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
Comprehensive knowledge of food safety and restaurant operations best practices.
Required state alcohol-server and Manager ServSafe certifications.
Proficiency in managing budgets schedules and inventory.
Ability to lift push pull or carry objects up to 40 pounds and to stand or walk for extended periods.
Preferred Qualifications
Bilingual English/Spanish proficiency.
Lets TACO bout why it pays to be a Torchys Team Member:
Pay range based on candidate experience
Quarterly based Bonus eligibility
Access to all benefits including medical dental and vision plus 401(k)
Paid Time Off (PTO)
Damn Good food discount card for you AND your spouse
Incredible growth opportunities. This is more than just a jobits a Damn Good career!
Required Experience:
Junior IC
The Torchys legacy began in Austin Texas in 2006 with an idea a dedicated executive chef and a food trailer to now operating restaurants nationwide.What We NeedAs an Assistant Managing Partner you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensurin...
The Torchys legacy began in Austin Texas in 2006 with an idea a dedicated executive chef and a food trailer to now operating restaurants nationwide.
What We Need
As an Assistant Managing Partner you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience. This includes high standards of food quality safety cleanliness hospitality and community engagement while maintaining alignment with our Torchys mission and values. You are a results-oriented leader who thrives in a fast-paced environment and takes pride in developing team members to achieve excellence.
What Youll Do
Kitchen Operations: You will manage all BOH operations including food preparation inventory and equipment maintenance ensuring a safe and impressively clean kitchen environment.
Food Quality: You will ensure that all menu items meet our high standards with a commitment to scratch-made food and attention to detail.
Guest Experience: You will champion hospitality by ensuring guest needs are consistently met and expectations are exceeded creating a welcoming and memorable experience.
Local Store Marketing: You will support and execute local store marketing initiatives to build community connections and drive guest traffic.
Team Management: You will hire train and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH.
People Development: You will mentor and develop team members fostering a culture of growth and accountability while identifying and cultivating future leaders.
Financial Accountability: You will manage food costs labor and overall operational efficiency through effective planning scheduling and inventory management.
Recipe Adherence: You will ensure that all recipes are followed precisely with correct portioning prep weights and production tracking.
Compliance Management: You will ensure adherence to all health safety and regulatory requirements fostering a culture of accountability.
Shift Excellence: You will lead shifts with a focus on food quality speed hospitality and safety ensuring operations run smoothly and efficiently.
Continuous Improvement: You will evaluate Mystery Shop and Damn Good Restaurant Assessment results implementing action plans for improved guest experience and operations.
Training & Development: You will work with team members to ensure they are properly trained certified and consistently developing their skills.
Flexibility: You will perform other duties as assigned.
How Youll Do It
Leadership: You inspire and motivate others by modeling Torchys values and leading by example in all aspects of your work.
Adaptability: You remain flexible and effective in managing changing priorities and unforeseen challenges maintaining composure under pressure.
Communication: You foster open honest and productive communication with team members at all levels ensuring clarity and alignment.
Problem-Solving: You approach problems with resourcefulness and creativity finding practical solutions that drive results.
Collaboration: You work seamlessly with others to achieve shared goals building trust and strong partnerships across teams.
What You Need
Minimum Qualifications
3 years of restaurant management experience in a fast-paced environment including both kitchen and guest-facing operations.
Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
Comprehensive knowledge of food safety and restaurant operations best practices.
Required state alcohol-server and Manager ServSafe certifications.
Proficiency in managing budgets schedules and inventory.
Ability to lift push pull or carry objects up to 40 pounds and to stand or walk for extended periods.
Preferred Qualifications
Bilingual English/Spanish proficiency.
Lets TACO bout why it pays to be a Torchys Team Member:
Pay range based on candidate experience
Quarterly based Bonus eligibility
Access to all benefits including medical dental and vision plus 401(k)
Paid Time Off (PTO)
Damn Good food discount card for you AND your spouse
Incredible growth opportunities. This is more than just a jobits a Damn Good career!