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Assistant Manager, Food Service MCRD (PM)

The Arc San Diego


Job Location:

San Diego, CA - USA

Yearly Salary: USD 70304 - 70304
Posted: 12 September 2026 (3 days ago)
Application Deadline: 10 December 2026
Vacancies: 1 Vacancy

Job Summary

Location: Marine Corps Recruit Depot (MCRD) San Diego Organization: The Arc of San Diego Employment Type: Full-TimeSchedule: Thurs- Mon 11:30a-9:30p Pay: The pay for this position is $70304 to $ Into Leadership. Build a Career with PurposeWere seeking a dynamic and experiencedAssistant Manager Food Services to lead operations at our high-volume mess hall facility at MCRD (Marine Core Recruit Depot). This is a strategic role for candidates with strong operational acumen supervisory experience and the ambition to grow!Role Overview:As Assistant Manager you will oversee a large-scale food service operation ensuring precision in meal delivery sanitation and team performance. Youll lead a diverse team uphold military and organizational standards and drive operational excellence in a high-volume high-visibility environment. This position offers a clear path to advancement for candidates who demonstrate initiative professionalism and Responsibilities:Supervise and coordinate staff to ensure meals are served on time and to military specificationsMaintain cleanliness and sanitation across all food service areasDevelop staffing schedules that meet service demands and control labor costsTrain staff in food safety sanitation and serving techniquesConduct quality control inspections and ensure compliance with all policiesCommunicate professionally with Arc Sodexo and Military personnelSupport case managers in delivering services to program participantsPromote safety through training PPE and proactive observationComplete operational reports including payroll and team meetingsUphold confidentiality advocacy and mandated reporting standardsSupervisory Scope:This position supervises Mess Attendants and Line Supervisors and plays a key role in talent development and performance :High school diploma or GED required; college coursework or business degree preferred3 years of supervisory experience in high-volume food serviceServSafe Certification (or ability to obtain within 90 days)Strong knowledge of food safety sanitation and labor cost controlsExperience working with individuals with disabilities preferredCPR/First Aid certification (training provided)Valid CA Drivers License auto insurance and acceptable DMV recordAbility to transport clients and supplies as neededExperience with electronic case management systems preferredBilingual English-Spanish preferredWhy This Role Stands Out:High visibility across military corporate and nonprofit sectorsOpportunity to lead and grow within a respected organizationMake a meaningful impact in the lives of othersSupportive team culture with training and development resourcesIf youre a seasoned food service leader ready to take the next step in your career we invite you to apply and help us deliver excellence with heart at The Arc of San position is not covered under a Collective Bargaining Agreement (CBA). The terms and conditions of employment including wages and benefits are determined by The Arc of San Diego.

Required Experience:

Manager


About Company

The Arc of San Diego is one of the largest, most comprehensive service providers for people with intellectual and developmental disabilities in San Diego County.

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