Assistant Manager Dining IL

Find yourself in work that matters.

Experience Frasier.

Love fine dining great service and being where the action is Were looking for a Dining Assistant Manager who thrives on hands-on floor leadership and elevated hospitality.

• Do you thrive in a fast-paced ever-changing service environment
• Are you a self-starter who can work independently while staying connected to the team
• Do you enjoy building relationshipsgetting to know residents guests and team members through everyday interactions

Frasier is seeking atalented passionate and hospitality-driven Dining Assistant Managerto support our front-of-house dining operations. This role highlights the best parts of service leadership: being present on the floor supporting the team in real time maintaining fineâdining standards and ensuring each dining experience feels polished welcoming and thoughtfully executed. This position goes beyond dinner service and plays a key role in daily operations service flow and resident satisfaction.

What You Will Do

Support the FrontâofâHouse FineâDining Experience

• Support daily dining room operations with a focus onpolished service warm hospitality and resident satisfaction.
• Maintain high standards for service flow presentation accuracy and consistency.
• Build meaningful relationships with residents to ensure dining feels personal welcoming and attentive.
• Maintain awareness of resident preferences seating and service expectations.

Hands-On Floor Leadership & Operational Support

• Be visible and engaged on the dining room floor to support service guide staff and address issues in real time.
• Step into service roles as needed to maintain pacing quality and coverage during peak periods.
• Assist with dining room setup breakdown and resetting between meal periods to ensure readiness and efficiency.
• Communicate service challenges staffing needs and opportunities for improvement to the Dining Manager.
• Support onboarding and training by reinforcing service standards professionalism and team expectations.
• Create and maintain dining-related documents including training materials service guides schedules and menu designs using standard technology tools and templates.
• Utilize technology effectively to support daily operations communication documentation and continuous improvement.

Ensure Sanitation Safety & Service Standards

• Support compliance with sanitation food safety and safe food handling practices aligned with HACCP standards.
• Maintain a clean organized and guest-ready dining environment.
• Model safety awareness and promptly report hazards or concerns.

What You Will Earn

Pay Range:$22.60-$28.08per hourbased on experience and qualifications.

Youll enjoy consistent days off on Sunday and Monday with standard hours of 10:00 AM6:30 PM. Flexibility is key as we support catering events and dynamic dining operations

Standout Benefits & Workplace Wellbeing

We want team members to feel supported not just in their work but in their lives. Our benefits package reflects that commitment with meaningful support for your wellbeing future and quality of life.

• Health coverage that goes further Frasier covers more than 85% of health dental and vision premiums.

• Growth built into the culture Tuition reimbursement is available for both full-time and part-time team members.

• Retirement planning We offer a 401(k) with a 100% match on the first 5% and 94% of team members participate.

• Generous paid time off Full-time team members accrue 18 days of PTO each year.

• Added peace of mind Frasier pays 100% of disability and life insurance.

• Resources for support Our free Employee Assistance Program includes mental health financial planning legal support and wellness resources.

• Wellness amenities Team members enjoy free access to our on-site wellness center with an infinity pool advanced fitness equipment and space to recharge.

• Everyday perks An on-site café team member lounge free EcoPass thrift shop and discounted YMCA membership help make daily life easier.

What You Will Need

• Strong customer service and hospitality skills ideally infine dining upscale hospitality or service-focused environments.
• Ability to communicate clearly and respectfully with residents guests and team members.
• Comfort working in a fast-paced dining environment with changing priorities.
• Working knowledge of food service operations and sanitation standards; ServSafe certification or willingness to obtain.
• Comfort using technology includingcreating documents training materials and menu layouts and working with common tools such as Microsoft Word email and shared drives.
• Prior experience in dining hospitality or frontâofâhouse leadership preferred.
• High school diploma or equivalent required; hospitality or food service training preferred.

You Will be a Great Fit

• Lead with warmth professionalism and a genuine passion for hospitality.
• Enjoy being hands-on and present on the floor supporting service and staff.
• Take pride in fineâdining standards and attention to detail.
• Stay calm flexible and solutions-focused during busy service periods.
• Thrive in a mission-driven community-oriented environment.

Why Team Members Choose Frasier

• Make an Impact
  Do meaningful work that brings care connection and purpose to daily life.

• Our Culture
  Our culture is built on connection support and being part of something bigger.

• Why Frasier
  Join a trusted Boulder nonprofit where beautiful surroundings and meaningful work come together.

• Benefits and Wellbeing
  Enjoy standout benefits and wellness perks that support your life inside and outside of work.

• Grow With Us
  Build your future with support opportunity and room to grow.

More about Frasier

Frasier is a nonprofit senior living community and a trusted part of Boulder since 1960. As the needs of older adults have changed we have continued to grow and evolveexpanding our campus and capacity while staying rooted in our purpose: building community that inspires and celebrates life. Set on a beautiful 20-acre campus with stunning Flatirons views Frasier offers the full continuum of care from independent living to skilled nursing.

What surprises many people is the variety of meaningful careers youll find herefrom clinical care and dining to administration and facilities and community life and operations.

Our residents are active engaged and intellectually curious and they deeply value the team members who enrich daily life here. That spirit of connection is at the heart of our cultureshaping relationships among teammates residents and work with real purpose. At Frasier team members are known supported and encouraged to grow with a commitment to wellbeing and a path forward at every stage.

Frasier is an equal opportunity employer. We consider all applicants without regard to race color religion sex national origin age disability genetic information or any other status protected by applicable law.

Frasier maintains/offers a drug alcohol and smoke-free workplace. Employment is contingent upon successful completion of applicable background and drug screening. Frasier participates in E-Verify which is a online verification system of the US Department of Homeland Security.

Applications are reviewed as received and accepted until the position is filled.

Required Experience:

Manager