NextGen Hospitality Solutions is looking for an enthusiastic and detail-oriented Assistant Kitchen Manager to join our team in San Clemente. This full-time on-site position offers a fantastic opportunity to work in the vibrant restaurant industry where you will directly contribute to creating memorable dining experiences for our guests.
As the Assistant Kitchen Manager you will be instrumental in overseeing kitchen operations ensuring the highest standards of food quality and safety. Youll collaborate closely with our culinary team to implement innovative menu items maintain inventory and uphold our commitment to exceptional service. This role provides a platform for growth and creativity within a supportive environment.
We offer an attractive salary range of $60000 - $70000 annually along with benefits and opportunities for career advancement in the thriving hospitality industry.
Responsibilities
Assist the Kitchen Manager in daily operations and staff management
Ensure compliance with food safety and sanitation regulations
Help develop new menu items and specials
Maintain inventory and order supplies as needed
Train and supervise kitchen staff fostering a positive team culture
Monitor food quality and presentation
Handle customer inquiries and feedback professionally
Assist in scheduling and coordinating kitchen staff shifts
Requirements
Associate degree in Culinary Arts or related field
1-3 years of experience in a kitchen environment
Strong understanding of food safety practices
Ability to lead and motivate a team
Excellent organizational and multitasking skills
Strong communication skills and a customer-focused attitude
Ability to work in a fast-paced environment
Familiarity with inventory management systems is a plus
DescriptionNextGen Hospitality Solutions is looking for an enthusiastic and detail-oriented Assistant Kitchen Manager to join our team in San Clemente. This full-time on-site position offers a fantastic opportunity to work in the vibrant restaurant industry where you will directly contribute to crea...
Description
NextGen Hospitality Solutions is looking for an enthusiastic and detail-oriented Assistant Kitchen Manager to join our team in San Clemente. This full-time on-site position offers a fantastic opportunity to work in the vibrant restaurant industry where you will directly contribute to creating memorable dining experiences for our guests.
As the Assistant Kitchen Manager you will be instrumental in overseeing kitchen operations ensuring the highest standards of food quality and safety. Youll collaborate closely with our culinary team to implement innovative menu items maintain inventory and uphold our commitment to exceptional service. This role provides a platform for growth and creativity within a supportive environment.
We offer an attractive salary range of $60000 - $70000 annually along with benefits and opportunities for career advancement in the thriving hospitality industry.
Responsibilities
Assist the Kitchen Manager in daily operations and staff management
Ensure compliance with food safety and sanitation regulations
Help develop new menu items and specials
Maintain inventory and order supplies as needed
Train and supervise kitchen staff fostering a positive team culture
Monitor food quality and presentation
Handle customer inquiries and feedback professionally
Assist in scheduling and coordinating kitchen staff shifts
Requirements
Associate degree in Culinary Arts or related field
1-3 years of experience in a kitchen environment
Strong understanding of food safety practices
Ability to lead and motivate a team
Excellent organizational and multitasking skills
Strong communication skills and a customer-focused attitude
Ability to work in a fast-paced environment
Familiarity with inventory management systems is a plus