Assistant General Manager SCAD

• We are hiring immediately for a Assistant General Managerposition.
• Location: Savannah GA
• Pay Range: $60000 - $70000

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

As an Assistant General Manager I you will be responsible for assisting with running the day- to-day food service operation of a medium to large volume location. You will manage and lead a team of associates and oversee quality controls for the account.

Essential Duties and Responsibilities:

• Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.

• Ensures the food offered to the client customers and employees of the operation is of superior quality.
• Maintains excellent relationships with associates guests and client as well as other departments within the operation.
• Performs other duties as assigned.

Qualifications:

• 2 to 4 years of food service management experience.
• Experience in restaurants hotels corporate dining education military health care and/or related food service operations.
• Comprehensive food knowledge.
• Operations management experience with purchasing knowledge.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills and knowledge of MS Office products including Word Excel PowerPoint Outlook and internet.
• Associates degree is preferred.