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Assistant General Manager

TriBell


Job Location:

Marysville, OH - USA

Monthly Salary: Not provided by the employer
Posted: 18 September 2026 (Yesterday)
Application Deadline: 16 December 2026
Vacancies: 1 Vacancy

Job Summary

You are applying for work with a franchisee of Taco Bell not Taco Bell Corp. or any of its affiliates. If hired the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting company standards. You take ownership and responsibility to solve problems with a smile seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties inventory management and financial accountability and serve safe quality food in a friendly manner. Youll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career be part of a winning team and learn valuable leadership skills Orchard Foods is the place to learn grow and succeed!

Job Requirements and Essential Functions
  • High School Diploma or GED College or University Degree preferred
  • 1-3 years supervisory experience in either a food service or retail environment including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promote form Shift Manager position
  • Must be at least 18 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills and strong analytical/decision-making skills
  • Able to sweep and mop floors dust shelves and lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing walking lifting up to 50 lbs. and stooping during 80% of shift time

Required Experience:

Director