Assistant General Manager

Miru Japanese for view is located on the 11th floor of the St. Regis Chicago with a menu featuring sushi sashimi and raw selections from the sushi bar complimented by sharable dishes like tempura skewers and fried rice as well as a robust wagyu and seafood section.

Miru is Hiring Now: ASSISTANT GENERAL MANAGER!

Lettuce Entertain You Restaurants is looking for an Assistant General Managerwith 2 years of AGM experience. We reward our teams with benefits career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130 locations supported by our Culture of Caring. If youre ready to be a part of what we do next then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

• Ensure day-to-day business operations run smoothly
• Assist with training recruiting HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
• Organize run and supervise smooth and efficient daily opening and closing shifts ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview hire onboard train supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food beverage and restaurant supplies and track high cost items; place food beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests vendors and employees and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings late nights and weekends) at multiple sites with or without overnight travel as needed
• Move and lift up to 10 pounds frequently move and/or lift up to 25 pounds occasionally move and/or lift up to 50 pounds
  
  

• 5 years of restaurant management experience
• 2 years of AGM experience in a full-service restaurant
• Skilled in leading and developing teams
• Experienced with inventory and BOH systems