Assistant General Manager

We are seeking an Assistant General Manager to serve as a key member of our leadership team and help drive the daily operations of our restaurant.

ABOUT CENTRO
Centro Woodfired Pizzeria is one of Southern Utahs busiest independent restaurants known for its commitment to scratch-made food authentic wood-fired cooking and genuine hospitality. From our hand-crafted pizza dough and house-made sauces to our fresh salads desserts and carefully curated beverage program we take pride in preparing food with the same attention to detail and quality that our guests would expect in their own homes. We are passionate about exceptional food meaningful guest experiences and building a workplace where talented people can grow and thrive.

POSITION OVERVIEW
The Assistant General Manager serves as the operational leader of the restaurant and works directly alongside the General Manager to ensure exceptional guest experiences strong team performance and smooth day-to-day execution. This role is ideal for a hospitality professional who enjoys leading people solving problems developing teams and creating memorable guest experiences.

WHAT YOULL DO
Operations Leadership
Lead daily restaurant operations
Ensure exceptional guest service and hospitality standards
Manage opening closing and shift execution
Resolve guest concerns and service recovery situations
Maintain cleanliness safety and operational standards
Team Leadership
Coach and develop team members and supervisors
Assist with recruiting interviewing hiring and onboarding
Monitor employee performance and accountability
Support a positive and professional workplace culture
Help develop future leaders within the organization
Scheduling & Labor Management
Assist with staff scheduling
Manage labor throughout shifts
Respond to staffing challenges and call-offs
Ensure proper staffing levels to support business demands
Administrative Responsibilities
Assist with inventory management and ordering
Monitor food quality and operational standards
Complete operational reports and administrative tasks
Follow up on maintenance and facility issues
Support implementation of company initiatives and goals

WHAT WERE LOOKING FOR
3 years of restaurant management experience
Proven leadership and coaching abilities
Strong communication and interpersonal skills
Ability to remain calm under pressure
Strong organizational and problem-solving skills
Experience managing labor and restaurant operations
Availability to work evenings weekends and holidays as needed
Passion for hospitality and guest service

PREFERRED QUALIFICATIONS
Full-service restaurant management experience
Experience with scheduling and labor management
Experience leading teams of 25 employees
Food safety certification
Knowledge of restaurant financial performance metrics

COMPENSATION & BENEFITS
Competitive salary of $58000$68000
Performance-based bonus opportunities
Paid time off
Dining discounts
Career growth opportunities
Leadership development and advancement potential

WHY JOIN CENTRO
We are not looking for someone to simply manage shifts. We are looking for a leader who wants to help build a great restaurant develop people and make a meaningful impact on our team and guests every day.
If you are passionate about hospitality leadership and operational excellence wed love to meet you.

If youre unable to submit a resume online PLEASE email your resume to