Assistant Food & Beverage Manager

Additional Information: This hotel is owned and operated by an independent franchisee GF Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.

Job Description:

The Assistant Food and Beverage Manager supports the F&B Director in managing daily operations staff and financial performance across all dining venues bars and banquets. Responsibilities include developing menus maintaining health standards controlling inventory and ensuring exceptional guest experiences.

Job Qualifications:

• A bachelors degree of certification in Hospitality Management Culinary Arts or Business Administration is preferred. Or relative experience.
• Requires 2-5 years of progressive F&B leadership experience in hotels luxury resorts or high-volume restaurants.
• Knowledge of wine and spirit strong financial acumen and proficiency in F&B management software and POS systems.

Cigna insurance after 30 days free parking 401K. $50000-$60000/year

The salary range for this position is $50000 to $60000 annually.

This company is an equal opportunity employer.

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