Assistant Banquet Manager

Augusta Country Club is seeking an enthusiastic and highly organizedAssistant Banquet Managerto join our hospitality team. This position plays a key role in elevating the member and guest experience by ensuring weddings corporate events private parties and club functions are executed seamlessly personally and with the polish expected of Augusta Country Club.

The ideal candidate is a hands-on hospitality leader who anticipates needs communicates clearly coaches service teams with care and understands that every detail contributes to a memorable club experience.

Key Responsibilities

• Make elevating the member and guest experience the primary focus of every event by anticipating needs personalizing interactions and helping ensure each person feels recognized welcomed and well cared for.
• Assist the Director of Banquets with planning and executing banquet events from setup through breakdown.
• Supervise and lead banquet staff during events modeling warm attentive polished service that reflects club standards.
• Conduct pre-event meetings that align the team around member preferences event details timelines menus special requests and service touchpoints.
• Ensure banquet rooms tables equipment and service areas are properly set up before each event.
• Monitor food and beverage service to ensure quality presentation and timing meet expectations.
• Engage professionally and proactively with members and guests resolving questions concerns and special requests in a way that protects and enhances the overall experience.
• Coordinate closely with the kitchen event planners vendors and other departments.
• Assist with scheduling training coaching and performance management of banquet employees.
• Monitor staffing levels and adjust assignments as needed throughout an event.
• Maintain a clean safe and organized banquet environment.
• Ensure compliance with company policies health and safety regulations and responsible alcohol-service practices.
• Assist with inventory equipment supplies and event-related paperwork.
• Handle unexpected challenges calmly discreetly and solution-first so members and guests experience confidence continuity and care.
• Perform other duties as assigned by management.
• Attend weekly BEO meetings Food & Beverage meetings and leadership meetings to support event planning and operational excellence.

• Previous experience in banquet catering restaurant hotel or event operations required.
• Previous supervisory or leadership experience is a plus.
• Strong member-service mindset with excellent communication skills and the ability to create a welcoming polished experience.
• Ability to lead and motivate a team in a fast-paced environment.
• Excellent organization and attention to detail with the ability to notice and correct small service details before they affect members or guests.
• Ability to multitask and prioritize during high-volume events.
• Professional appearance and positive attitude.
• Ability to work evenings weekends holidays and varying schedules as required by events.
• Ability to stand walk lift and move equipment for extended periods.

What We Offer

• Competitive pay
• Opportunities for advancement
• Employee discounts
• Training and professional development
• A team-oriented work environment
• Benefits such as health insurance PTO 401(k) etc.

What Were Looking For

Our idealAssistant Banquet Manageris someone who takes pride in creating memorable member and guest experiences leads by example and is ready to jump in wherever thoughtful service is needed. If youre energetic dependable hospitality-minded and motivated by making people feel genuinely cared for wed love to hear from you.

Apply Today!
Serious candidates will complete application process and send your resume with a brief description of your hospitality or event-management experience toRich Zabel () Clubhouse Manager.