Assistant Bakery Manager

Why choose us

Are you ready to take the next step in your career Join us for an exciting opportunity at Albertsons Companies where innovation and customer service go hand-in-hand!

At Albertsons Companies we are looking for someone whos not just seeking a job but someone who wants to make an this role youll have the opportunity to lead innovate and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced dynamic environment thats constantly evolving.

As the Assistant Bakery Manager youll support daily bakery operations ensure policy compliance and help create a friendly consistent and highquality customer experience. Youll assist with production goals inventory merchandising and stocking while serving as a positive role model for your team. Bring your enthusiasm for baking and customer service to a fastpaced supportive environment!

Main responsibilities:

• Support daily bakery operations and maintain strong customer service.
• Supervise Bakers Cake Decorators and Clerks; provide training and feedback.
• Assist in meeting sales labor shrink production and inventory goals.
• Ensure product quality merchandising standards accurate pricing and freshness.
• Order products receive deliveries and manage inventory levels.
• Lead the department when the Bakery Manager is absent.
• Use store systems and ensure compliance with company and safety policies.
• Support safety initiatives and assist with audits.
• Address customer concerns professionally and promptly.

We are looking for candidates who possess the following:

• Soft skills
  • Customerfocused and responsive
  • Strong communication and teamwork
  • Calm adaptable and solutionsoriented
  • Professional and collaborative
• Competencies
  • Leadership and basic supervisory skills
  • Solid problemsolving and decisionmaking
  • Ability to manage multiple priorities
  • General understanding of retail/bakery operations
• Knowledge
  • Food safety and standard bakery procedures
  • Basic bakery products and production steps
  • Inventory ordering merchandising and shrink basics
• Abilities
  • Lead 230 associates and support daily workflow
  • Schedule assign and review tasks
  • Recognize and address unsafe conditions
  • Perform stocking rotation and bakery tasks
• Educational requirements
  • High school diploma or equivalent preferred.
• Travel requirements
  • Occasional travel for training or development
• Other requirement
  • Minimum age 18
  • Flexible availability (mornings evenings weekends holidays)
  • Able to work in warm bakery areas and cold coolers/freezers
  • Able to perform repetitive tasks
  • Must follow food safety and PPE requirements

We also provide a variety of benefits including:

• Competitive wages paid weekly

• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical Dental 401k and more!)
• Time off (vacation holidays sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values Click below to view video: ACI Values

A copy of the full job description can be made available to you.