Area Supervisor ATL Market
Job Location:
Suwanee, GA - USA
Yearly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
- 401(k) matching
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Profit sharing
- Training & development
- Vision insurance
- Lead and coach General Managers across multiple restaurant locations.
- Drive sales profitability labor food cost and operational performance.
- Maintain high standards in food quality cleanliness hospitality and guest experience.
- Recruit interview hire and develop restaurant management talent.
- Build succession plans and develop future leaders through coaching and mentorship.
- Conduct restaurant evaluations operational audits and follow-up action plans.
- Partner with HR and Field Training to support employee development and performance.
- Support Manager-in-Training (MIT) development and certification.
- Review labor scheduling inventory Flash P&Ls and financial performance.
- Collaborate with Community Sales Ambassadors and local leadership to grow sales and community engagement.
- Help prepare restaurants for new store openings and Certified Training Store designation.
- Consistently deliver strong labor food cost and profitability results.
- Build and retain high-performing management teams.
- Maintain outstanding health inspection and operational standards.
- Develop future General Managers and promote internal talent.
- Create a culture centered around hospitality accountability and continuous improvement.
- Lead restaurants that consistently deliver exceptional guest experiences.
- 35 years of restaurant leadership experience above the General Manager level (e.g. District Manager or Area Supervisor).
- Multi-unit leadership experience preferred.
- Strong financial and P&L knowledge.
- Experience coaching and developing leaders.
- Excellent communication and relationship-building skills.
- Strong organizational and time management abilities.
- Food Manager Certification (or ability to obtain).
- Alcohol service certification where required.
- Reliable transportation and willingness to travel within the market.
- Ability to work a flexible schedule including occasional evenings weekends and holidays.
- Leads with integrity and accountability.
- Thrives in a fast-paced environment.
- Makes thoughtful decisions under pressure.
- Builds trust and develops people.
- Balances operational excellence with genuine hospitality.
- Lives our values of Connection Collaboration Challenge Fresh and Details.
Tazikis Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it you want a flexible job youre excited about co-workers you enjoy and work you can be proud of. You can find that at Tazikis. Experience is great but not required - we can teach you everything you need!
Our Values are at the heart of all we do.
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Tazikis Cafe is an Equal Opportunity Employer.
Required Experience:
Manager
About Company
Taziki’s Mediterranean Cafe is your home for flavorful favorites and fresh, hand-crafted foods. Come visit us for lunch, dinner, and order online takeout.
