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Adjunct Instructor, CulinaryHospitality (2026-2027) PTT
Job Location:
Job Location:
Lincoln, NE - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
3 July 2026 (30+ days ago)
Posted:
Application Deadline:
30 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Essential Functions
Provide Instruction to a diverse student population in the Food Service/Hospitality program. Provides instruction to students according to the objectives of each course assigned and manages the classroom/laboratory. Teaching assignments may include but are not limited to cooking fundamentals sanitation & safety food service math conversions advanced culinary fundamentals artistry for the baker bakery & pastry fundamentals and orientation to the food industry as well as any course offered in the Food Service/Hospitality program. The instructor will utilize a variety of instructional strategies. Assist in the development and updates of the curriculum for the classroom online and labs. Promote a Culture of Belonging Support and promote an environment of belonging where all students faculty members and college employees feel welcomed valued and empowered to contribute. Foster a community where each individual and their varied perspectives enrich the educational experience and create a safe and respectful environment. Support the Colleges policies and programming related to access fair employment and equal opportunities for all.
Minimum Qualifications
Associate of Applied Science Degree in Culinary Arts Food Service or related area of study. Three (3) years of recent work experience in the food service industry. Must possess or be able to obtain a Food Protection Managers Permit by the date of hire.
Provide Instruction to a diverse student population in the Food Service/Hospitality program. Provides instruction to students according to the objectives of each course assigned and manages the classroom/laboratory. Teaching assignments may include but are not limited to cooking fundamentals sanitation & safety food service math conversions advanced culinary fundamentals artistry for the baker bakery & pastry fundamentals and orientation to the food industry as well as any course offered in the Food Service/Hospitality program. The instructor will utilize a variety of instructional strategies. Assist in the development and updates of the curriculum for the classroom online and labs. Promote a Culture of Belonging Support and promote an environment of belonging where all students faculty members and college employees feel welcomed valued and empowered to contribute. Foster a community where each individual and their varied perspectives enrich the educational experience and create a safe and respectful environment. Support the Colleges policies and programming related to access fair employment and equal opportunities for all.
Minimum Qualifications
Associate of Applied Science Degree in Culinary Arts Food Service or related area of study. Three (3) years of recent work experience in the food service industry. Must possess or be able to obtain a Food Protection Managers Permit by the date of hire.
Required Experience:
IC
About Company
Nationally ranked, North Central combines state-of-the-art facilities with cutting-edge programs to help you exceed your personal best.
