Adjunct Instructor, Basic Nutrition (2026-2027) PTT
Job Location:
Job Location:
Lincoln, NE - USA
Monthly Salary:
Not Disclosed
Monthly Salary:
Posted on:
2 days ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Essential Functions
Provide Instruction in Assigned Subject areas. Provide instruction to a diverse student population according to the objectives of each course assigned and manage the classroom in its entirety. These courses include the Basic Nutrition class. The instructor will utilize a variety of instructional strategies in the classroom/laboratory that include but are not limited to lecture small groups demonstrations and distance learning. Operate and utilize as part of the teaching process appropriate audiovisual equipment and classroom media workstation as well as course management software and media for distance learning. Provide for student evaluation record-keeping and assessment. Prepare and administer evaluation instruments and maintain accurate student records on attendance achievement progress and assessment. Maintain the security of college equipment and materials. Promote a Culture of Belonging Support and promote an environment of belonging where all students faculty members and college employees feel welcomed valued and empowered to contribute. Foster a community where each individual and their varied perspectives enrich the educational experience and create a safe and respectful environment. Support the Colleges policies and programming related to access fair employment and equal opportunities for all.
Minimum Qualifications
Master of Science degree in Nutrition or Dietetics. Three (3) years work experience as a dietitian in a food service facility including both clinical and management experience. Registered Dietitian.
Provide Instruction in Assigned Subject areas. Provide instruction to a diverse student population according to the objectives of each course assigned and manage the classroom in its entirety. These courses include the Basic Nutrition class. The instructor will utilize a variety of instructional strategies in the classroom/laboratory that include but are not limited to lecture small groups demonstrations and distance learning. Operate and utilize as part of the teaching process appropriate audiovisual equipment and classroom media workstation as well as course management software and media for distance learning. Provide for student evaluation record-keeping and assessment. Prepare and administer evaluation instruments and maintain accurate student records on attendance achievement progress and assessment. Maintain the security of college equipment and materials. Promote a Culture of Belonging Support and promote an environment of belonging where all students faculty members and college employees feel welcomed valued and empowered to contribute. Foster a community where each individual and their varied perspectives enrich the educational experience and create a safe and respectful environment. Support the Colleges policies and programming related to access fair employment and equal opportunities for all.
Minimum Qualifications
Master of Science degree in Nutrition or Dietetics. Three (3) years work experience as a dietitian in a food service facility including both clinical and management experience. Registered Dietitian.
Required Experience:
IC
About Company
Nationally ranked, North Central combines state-of-the-art facilities with cutting-edge programs to help you exceed your personal best.
