4 hour District Food Service Worker

District Cafeteria (Food Service Worker)- Reports To: Cafeteria Manager Child Nutrition DirectorHours: 4hours per day - 184 days per school year 10:00am - 2:00pm (hours subject to change)Hourly rate - $16.01per hourYou will float to multiply buildings as :1. Valid drivers license.2. High school diploma or equivalent.3. Experience in the preparation of school lunches.4. Be clean neat and over 18 years of age.5. Have the ability to organize and carry out lunchroom procedures.6. Professional tact diplomacy and presentation with administrators staff teachers students parents and the community.7. Conscientious and assumes responsibility for own work performance.8. Good health high moral character and good attendance record.9. Demonstrate enthusiasm and a sincere desire to aid all Description: Assist with food preparation serving and general clean including dishwashing. Must have basic computer skills and be able to run computerized cash register systems. Summary: Prepare and serve nutritious and attractive meals for consumption in the school cafeteria by performing the following Duties and Responsibilities:Prepare and serve nutritious and attractive mealsAssist with meal production as directedMaintain and apply all safety sanitation and cleanliness standards and practices in all food service areas as required by federal state local and district regulations and production equipment and dishwashing equipmentCompile and maintain appropriate records and formsReceive stock and inventory food and suppliesTransport food and supplies and cash bags/boxes when necessaryCompile and maintain appropriate records for federal state and local regulations and reportsPublic relations as necessaryCoordination and implementation for sales promotionsUnderstand and determine qualified meals and qualified components of mealsMonitor reimbursable meal qualification at point of serviceStock display and present merchandiseAssist in coordination of events and activitiesAssist in operation of facilities and directed by Director and/or SupervisorCoordinate meal production in absence of Kitchen SupervisorMeet and service the needs of clientele in a timely fashion and in a pleasant and appropriate mannerAssist in the operation of facilities as directed by Director and/or SupervisorOther duties as assigned by Director and/or designeeOther Duties and Responsibilities:1. Serve as a role model for students in how to conduct themselves as citizens and as responsible intelligent human beings. 2. Help instill in students the belief in and practice of ethical principles and democratic values. 3. Conduct other duties related to the cooks duties as assigned by the Cafeteria Manager and/or food service supervisor. ADDITIONAL WORKING CONDITIONS: 1. Occasional exposure to blood bodily fluids and tissue. 2. Occasional operation of a vehicle under inclement weather conditions. 3. Occasional interaction among unruly children. 4. Ability to lift up to forty (40) pounds. The employee shall remain free of any alcohol or nonprescribed controlled substance abuse in the workplace throughout his/her employment in the Perrysburg Exempted Village School District Board of Education is an equal opportunity employer offering employment without regard to race color religion gender national origin age or disability. This job description summary does not imply that these are the only duties to be performed. This job description is subject to change.

Required Experience:

IC