3-Food And Nutrition Services Managers

FLSA:Exempt

QUALIFICATIONS:

Meets the States Manager Registration requirements

Must hold Louisiana registration as a School Food Service Manager
High School diploma or GED certificate
Minimum of one year of successful school food service experience
Ability to plan organize and supervise assigned personnel
Ability to work tactfully and harmoniously with school staff agencies parents and the public
Physical stamina and emotional stability to work effectively
Excellent physical and mental health
Neat well groomed appearance

REPORTS TO: Principal

SUPERVISES: Personnel Assigned to work in the school cafeteria under his/her supervision

JOB GOAL: To plan direct and supervise the preparation and serving of school meals; to
compile and maintain required records; to supervise cleaning. To perform
in compliance with state and local policies and regulations

TERM: Nine and one quarter (9.25) months

SALARY: Food Service Salary Schedule - Manager

PERFORMANCE RESPONSIBILITIES:
1. Orders food supplies and equipment. Keeps accurate inventory of USDA-donated and
purchased foods. Figures quantities to be prepared supplies and recipes to be used and makes daily production sheet for each employee or section
2. Supervises and coordinates activities of employees who prepare cook and serve food clean premises and wash dishware and equipment
3. Supervises checking and storage of food and supplies
4. Keeps daily records of meals served amount and cost of food and leftovers USDA commodity records keeps accurate record of hours worked by employees and prepares payroll and time sheets for central office
5. Participates in preparing and serving meals
6. Maintains equipment and facilities
7. Complies with regulations for sanitation and safety of entire operation
8. Reviews and verifies daily cash receipts and makes bank deposit
9. Evaluates workers periodically and reviews evaluation with each employee privately
10. Plans regular staff meetings as needed to keep personnel well informed
11. Instructs and trains employees in method of performing duties and assigns and coordinates work of employees to promote efficiency of operations
12. Cooperates with principal director supervisors and faculty in planning developing and utilizing the school food service program as an educational laboratory
13. Attends managers meetings and workshops

Required Experience:

Manager