(2) 7 Hr. CookBaker

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food

service industry preferred.

REPORTS TO: Director

JOB GOAL: Prepares cooks bakes and serves a variety of foods in

quantity at an assigned school site and maintainsfacilities in a

clean and sanitary condition.

EVALUATION: Performance will be evaluated in accordance withprovisions of

the district evaluation plan.

TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary

schedules.

PERFORMANCE RESPONSIBILITIES:

• Prepares a wide variety of baked goods and other food dishes.
• Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend recipes as needed; maintains food quality standards including appearance and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
• Cleans cafeteria equipment utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
• Operates a variety of standard kitchen utensils and equipment including slicer chopper mixer steamer fryer dishwasher electric warmer range oven pressure cooker cash register dishwasher and other cafeteria equipment as required.
• Performs other related duties as assigned.

Required Experience:

IC