Food Safety Jobs in Ithaca, NY
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Production Cook- Cayuga Medical Center- Full Time-...
Cayuga Health System
Production Cook - Nutrition & Dining ServicesWhen two established local health systems unite as one collaborative network healthcare becomes so much more. Centralus Health an affiliation of Cayuga Health and Arnot Health is focused on our regions changing needs and your wellbeing. More than a group...
Nutrition Attendant- Cayuga Medical Center- Per Di...
Cayuga Health System
Nutrition Attendant - Nutrition & Dining ServicesWhen two established local health systems unite as one collaborative network healthcare becomes so much more. Centralus Health an affiliation of Cayuga Health and Arnot Health is focused on our regions changing needs and your wellbeing. More than a gr...
Cook- Cayuga Medical Center- Per Diem
Cayuga Health System
Cook - Nutrition & Dining ServicesWhen two established local health systems unite as one collaborative network healthcare becomes so much more. Centralus Health an affiliation of Cayuga Health and Arnot Health is focused on our regions changing needs and your wellbeing. More than a group of experien...
Cook Pd
Cayuga Health System
CookCayuga Health and its affiliates are the regions leading healthcare system and most trusted providers of integrated health services empowering our people in our mission to equitably improve the well-being of the communities we serve. Our commitment to providing extraordinary healthcare begins wi...
Chef, Cornell Dining
Cornell University
Student and Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual academic and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service health wellness...
Food Technologist
Eurofins
Pay Range: $62.5k/Yr.- $80k/Yr.Shift: 8:45am- 5pm The Food Technologist focuses on prototype formulation understanding ingredient functionality and working with suppliers to source ingredients for new products. The Food Technologist also supports pilot plant production runs shelf life studies and l...
Guest Service Agent, The Statler Hotel
Cornell University
The Cornell Peter & Stephanie Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business the school is leading the world in teaching and researching the business of hospitalitymarketing finance...
Food Service Worker S02 9-month Position, The Stat...
Cornell University
The SC Johnson College of Business at Cornell University unites three top-ranked schools to offer a comprehensive business education. Its mission is to transcend traditional business boundaries transforming critical thinking into practical solutions. The colleges vision is to inspire leaders to buil...
Milk Plant Worker S07- Cals- Food Science Departme...
Cornell University
The OpportunityAs a university founded to be a place where any person can find instruction in any study inclusion and belonging are at the core of our values and mission. We strive to be a welcoming caring healthy and equitable community where students faculty and staff with different backgrounds p...
Nutrition Attendant- Cayuga Medical Center- Per Di...
Cayuga Health System
Nutrition Attendant - Nutrition & Dining ServicesWhen two established local health systems unite as one collaborative network healthcare becomes so much more. Centralus Health an affiliation of Cayuga Health and Arnot Health is focused on our regions changing needs and your wellbeing. More than a g...
Cook Ii Ithaca Bakery
Ithaca College
DescriptionThe Ithaca College Cook II is responsible and accountable for:Hot food production and running specialty food stations.Accurately and efficiently preparing portioning cooking and presenting various hot and cold food items for various meal periods including breakfast lunch dinner and specia...
Cook Ii Ithaca Bakery
Ithaca College
DescriptionThe Ithaca College Cook II is responsible and accountable for:Hot food production and running specialty food stations.Accurately and efficiently preparing portioning cooking and presenting various hot and cold food items for various meal periods including breakfast lunch dinner and specia...