Food Preparation Experience Jobs in Princeton, NJ
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Senior Sous Chef
Marriott Hotels Resorts
Princeton - USA
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Line Cook
Troon
Princeton - USA
Springdale Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Key Responsibilities of the Line Cook:Learns and maintains standard...
Seasonal Cook Greenland Point 4h Learning Center
University Of Maine
Princeton - USA
DescriptionLooking for a job that combines teaching adventure and the outdoors Spend your season at Greenland Point 4-H Learning Center leading youth in environmental education canoe trips campfires and community building. Youll gain real-world experience build leadership skills and make lasting mem...
Seasonal Assistant Cook Greenland Point 4h Learnin...
University Of Maine
Princeton - USA
DescriptionLooking for a job that combines teaching adventure and the outdoors Spend your season at Greenland Point 4-H Learning Center leading youth in environmental education canoe trips campfires and community building. Youll gain real-world experience build leadership skills and make lasting mem...
Seasonal Cook Greenland Point 4h Learning Center
University Of Maine
Princeton - USA
DescriptionLooking for a job that combines teaching adventure and the outdoors Spend your season at Greenland Point 4-H Learning Center leading youth in environmental education canoe trips campfires and community building. Youll gain real-world experience build leadership skills and make lasting mem...
Sous Chef
Marriott Hotels Resorts
Princeton - USA
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
