Food Prep Jobs in Maricopa, CA
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109 Bashas' Deli Asst. Team Lead Maricopa Rd & Smi...
Bashas
DescriptionPosition Purpose: With a focus on providing superior customer service and leading a successful Deli/Bistro team the Asst. Deli Team Lead is a Team Lead in training someone who strives to meet department goals and objectives while providing customers with product expertise and the freshest...
Cook I- Chop Block & Brew- On Call ( Harrah's Ak- ...
Caesars Entertainment
DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...
Cook I- Banquets-on Call (harrah's Ak-chin Casino)
Caesars Entertainment
DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...
Cook I- Tdr- Full Time (harrah's Ak-chin Casino)
Caesars Entertainment
DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...
Cook I- Barista Dunkin' Donuts- Full Time (harrah'...
Caesars Entertainment
DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...
Cook I- Team Member Dining- Full Time (harrah's Ak...
Caesars Entertainment
DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...