Food Handling Jobs in USA

Waters Edge Lodge is looking for a Prep-Cook/Dishwasher.We are looking to add a Prep-Cook/Dishwasher to our dinner shift. This position works in the kitchen and dining room of our Assisted Living Facility helping with food preparation and service as well as playing a pivotal role in maintaining the...

Job TitleGolf Course Maintenance CrewReports ToGolf Course Superintendent & Assistant SuperintendentJob SummaryThe Golf Course Maintenance Laborer is responsible for maintaining the appearance playability and safety of the golf course and surrounding grounds. This position performs a variety of manu...

Position SummaryThe Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality consistency sanitation and team performance across daily dining service private events and special funct...

Kitchen Assistant Job Summary: this role supports the Executive Chef and Kitchen Manager check-in orders quality control putting products away wash and date produce. Basic prep work setting the line and banquet department up for success. This is a fun busy job with secure hours and a critical part o...

Material Handler up to $21.50/hour - $1000 Hiring Bonus!Agrana Fruitis hiring Material Handler workers for 3rd Shift. The hours of this position are 11:00pm 7:30pm Sunday night Friday rate includes $1.50 shift differential.Basic Job Qualifications:1 year of forklift experience required (stand-up...

EMIT Learning is currently seeking a dedicated and reliable Cafeteria Staff Member to join our team. As part of our school community you will play an essential role in preparing and serving nutritious meals to students while maintaining a clean safe and welcoming dining environment. If you are passi...

Ignite your desire to be the best! Imagine an energy so positive so powerful it ignites your desire to be the best inspires you to bring out the best in others and fuels your aspiration to do the best work of your career.At Legacy Traditional Schools we do things a special way in a way that ignites...

About UsAtCooper University Health Care our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities equipment technologies and research protocols. W...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFEIn 2016 we launched our first Marlin Bar in Coconut Point Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later a second oasis opened its doors in the mecca of m...

A bit about usTrek is an awesome place to work with amazing benefits for all employees. We build only products we love provide incredible hospitality to our customers and change the world by getting more people on bikes. When youre on our team youre taken care of encouraged to learn and grow and giv...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

Salary: Starting at $17.80 per hourSchedule: Part Time breakfast shiftIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of f...

Reports ToThe Culinary Services Director will report to the Executive Director.  The Culinary Services Director is an exempt salaried position.Job OverviewResponsible for the successful day-to-day operations of the culinary services department.  Ensure resident satisfaction by delivering a variety o...

Become a key member of our culinary team at our beautiful world-class resort. As a line cook you will prepare a wide array of culinary dishes that will delight our guests and our homeowners. Your role in the daily preparation of delishious meals will add to satisfaction of our guests and keep them...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Join us increating a legacywhere bespoke luxury meets sun-kissed adventures Conrad Orlando at Evermore. As one of the most celebrated openings of 2024 be a part of the legacy as a Cook II!Inspired by nature and fashioned for adventureConrad Orlandosits on the 1100-acreEvermore Orlando Resortborderin...

DescriptionJOB SUMMARY:Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.HOURLY RATE: $17.00HOW YOU WILL CREATE THE EXTRAORDINARYFollow Sanitation Safety Procedures and Daily Sanitation GuidelinesUtilize proper hand washing techniques...

AMOREM is seeking a qualified Cook for our compassionate care team! Our cook plays a vital role in supporting patients families and staff by preparing nutritious high-quality meals with care and attention to detail. This position participates in daily food preparation and service while maintaining t...

LocationRancho Las Palmas Resort & SpaThe 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige sand and ivory. With ple...