Food Handling Jobs in West

Inviting bright mindsDo you want to push the boundaries of your profession and develop your excellence in an open collaborative and empowering culture We work to create a sustainable future and our inspiring projects and innovative solutions aim to set the standard among our peers. Yo More...

Bookkeeping for daily transactions. Prefer to have experience in maintaining full sets of accounts.Perform AP/AR function such as aging report payment/debts collection etc.Maintain sales order in system.Assist manager to prepare monthly and year end management reports.Be responsible f More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

Mon - Fri 8.30am - 5.30pm Sat 8.30am - 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely More...

Job Summary: The Service Manager supports day-to-day front-of-house (FOH) operations and focuses on delivering a warm and mindful guest experience driving operational efficiency and maintaining brand consistency. The candidate will be developed to take on increasing managerial respons More...

Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations training and mentoring the service team and collaborating closely with the culinary More...

Mon - Fri 8.30am - 5.30pm Sat 8.30am - 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely More...

Get to Know the TeamYoull join the Regional Managed Enterprise team a key player in guiding Grabs partnerships with influential regional merchants clients and agencies. Our team is dedicated to advancing Grabs vision of being Southeast Asias super app by promoting strategic partnershi More...

The position is an Executive Committee role responsible in managing all aspects of the Hotel Operation including Food and Beverage Villas Culinary Security Engineering Spa Floral Boutique and Leisure at Raffles Sentosa whilst working along with other Executive Committee colleagues to More...

SummaryResponsible for preparation and presentation of all beverages in conformance to product and performance standards maintaining of operating equipments provide sound suggestions and up selling of food and beverage and engaging guests in professional and friendly conversations.Job More...

Responsible for operations within assigned stations administration and profitability of the bar. This includes the preparation and presentation of all beverages in conformance to product and performance standards maintaining of operating equipments provide sound suggestions and up sel More...

Mon Fri 8.30am 5.30pm Sat 8.30am 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely and More...

The Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations including menu planning food preparation staff management quality control cost management and ensuring compliance with health and safety standards. He/she is responsible for the maintaini More...

The Guest Services Agent is the point of reference for guests who need assistance or information. Understanding guests needs and requests and provides them with personalised solutions for hotel offerings and Singaporespecific activities and attractions. He/she will also be responsible More...

Mon Fri 8.30am 5.30pm Sat 8.30am 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely and More...

Mon Fri 8.30am 5.30pm Sat 8.30am 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely and More...

Mon Fri 8.30am 5.30pm Sat 8.30am 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely and More...

Mon Fri 8.30am 5.30pm Sat 8.30am 12.30pm To lead the Aftersales Service team in achieving the Company s set goals and ensure that business objectives KPIs in service delivery customer service satisfaction service processes and operating profits are being monitored closely and More...

Would you like to do the opening of our Mama Shelter SingaporeTHE MISSIONLike Grannys dishes from our childhood our cuisine is generous & of the best quality . In this way you are responsible for setting up the dishes and respecting the values of Mama. You are responsible fo More...

Hostess / Waitress/Waiter ResponsibilitiesMaintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all timesProvide friendly courteous and professional service at all timesEnsure all reservation information is proper More...