Food Handling Jobs in Aurora

We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines Avin Ong. We are a Philippinebased master franchise of more than 205 restaurants and cafes nationwide. These brands include Macao Imperial Tea New York Fries and Dips Nabe More...

We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines Avin Ong. We are a Philippinebased master franchise of more than 205 restaurants and cafes nationwide. These brands include Macao Imperial Tea New York Fries and Dips Nabe More...

Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentation & taste.Fill store requisition & daily order More...

Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentation & taste.Fill store requisition & daily order More...

Your role as a Department Manager is to put the customer & colleagues at the center of everything you do. You need to ensure the highest possible level of customer service and ensure that the visual merchandising is executed according to our guidelines. You maximize the sales oppo More...

Filinvest F&B: HAY DINER The Sous Chef is a key leadership role in the kitchen supporting the Executive Chef in the efficient daily operations of a Hay Diner. Responsible for overseeing food preparation cooking and presentation the Sous Chef ensures that all dishes meet the highe More...

Oversee the kitchen's daily culinary activities. Make and build menus that adhere to cost and quality guidelines. Oversee the ordering receiving stock levels and food purchases. Make ensuring that kitchen cleanliness guidelines and food safety standards (FSC) are con More...

Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed.Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene and safety stand More...

The Meat Warehouse Specialist is responsible for the warehouse management of live hogs carcasses andmeat cuts including packaging materials and tools and supplies. He/She is responsible in monitoring theReceipt and Storage of live hogs carcasses and meat cuts including packaging mater More...