Food and Beverage Jobs in USA

The Food Server under general supervision obtains guest food and beverage orders. Responsible areas may include Banquets 19 Steak & Seafood Stadium Sports Bar & Grill Out of Bounds and any food venue created for the purpose of guest service.The Food Server:Ensures accurate and timely service of all...

Assist in the development implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience. To guide guests through the entire restaurant experience in a luxurious and elegant manner.Responsibilities:The Server is responsible for taking the...

Position summaryThe Receptionist Lead delivers exceptional customer service for our clients.  Responsibilities include leading employee(s) and directing workflow for reception and concierge services while serving as a subject matter expert and resource to the team.  Job duties(* denotes an essential...

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...

DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures. Manages day-to-day operations verifying that the quality standards and meeting the expectations of the customers on a daily basis. Maintains the oper...

Benefits:Free uniformsPaid time offHUALAPAI PREFERENCEPosition: Food & Beverage Supervisor - GCWDepartment: Grand Canyon WestClassification: Non-ExemptSalary Range: NE4WSupervisor: Food & Beverage Manager and/or Food & Beverage DirectorDisclaimer: Position Descrip...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILE Education and Experience High s...

Reports to: General ManagerPosition Summary: Runs shift with primary responsibility for the management and achievement of profit for all food and beverage operations in the hotel including restaurants bars kitchen operations catering and banquet operations. Always deliver outstanding service and foo...

Job Title:Food & Beverage Director Location:Bloomfield NJSalary:$135K - $150K (DOE) Benefits: Health dental vision insurance PTO/Sick Pay phone allowanceAbout Company / Opportunity:Privately owned Golf & Country Club is looking to add an experienced and driven Food & Beverage Director to lead all di...

General SummaryThe Director of Food and Beverage Services provides strategic and operational leadership for all dining programs across the campus ensuring a high-quality resident-centered experience. This role oversees all aspects of food and beverage operations combining culinary innovation financi...

The starting pay range for this position per hour is $22.00 - $24.00. The full pay range for this position per hour is $22.00 - $37.40Pay is based on several factors which vary based on include labor markets and in some instancesmay include education work experience and addition to your pay Target...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Total Management Systems Inc. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies an...

Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hourALL ABOUT TARGETWorking at Target means helping all families discover the joy of everyday life. We bring that vision tolife through our values and culture.Learn more about Target here.ALL ABOUT SEASONAL JOBSSeasonal Specialty Sales...

DescriptionJOB SUMMARYManages all beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execut...

The DoubleTree by Hilton Bay City Riverfront is looking for a dependable motivated and positive leader to help oversee our morning operations. If you enjoy supporting a team providing excellent guest service and keeping things running smoothly in a fast-paced environment this could be a great opport...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Executive ChefAs the Executive Chef you will lead all culinary operations overseeing menu creation food preparation and kitchen staff management. Youll ensure exceptional food quality consistency and presentation while maintaining high standards of cleanliness and safety. Your creativity and leaders...

Responsibilities:Observes guests to respond to their needs.Follows alcohol awareness procedures regarding companys responsible beverage service monitors guest consumption and intervenes as needed according to guidelines.Takes beverage orders and communicates it to bartender.Assists in the preparatio...

Application Deadline:07/09/2026Address:180 Montgomery St.Job Family Group:Capital Mrkts Sales & ServiceProvides a combination of deep industry sector expertise innovative thinking in a team-based approach and world class execution across a full suite of products to clients through an integrated Capi...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...