Executive Chef Jobs in Boston, NH

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

OverviewOpportunity: Seasonal Prep CookPrepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This is a seasonal position from May - October.Potential Career PathCook Sous Chef Executive ChefEssential Job FunctionsPre...

The Cook I is responsible for setting up and breakdown of stations responsible for all food cooking in assigned areas making sure quality of prep and service is at the highest standards prepares daily and nightly prep list for following day. Checking of all meats seafood produce and grocery supplies...

OverviewBOSTON HARBOR HOTELPOSITION DESCRIPTIONPosition Title:Executive StewardDepartment:Food & BeverageReports to:Executive ChefFLSA Designation:EXEMPTJOB SUMMARYThis position is responsible for protecting the hotel investment in operating equipment as well as incoming product to the Hotel. The Ex...

OverviewOpportunity: Executive Sous ChefSupport and assist the Executive Chef in the daily operations of the kitchen particularly as it relates to managing the culinary and stewarding staff meeting food consistency and quality standards while meeting financial and other objectives. Potential Career...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES:Cooks serves food to inmates and staff and assists in the preparation of menusSUPERVISION RECEIVED:Works under the direction of the Executive Chef and the Kitchen SupervisorSUPERVISION EXERCISED:Supervises large numbers of inmates in the preparation a...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting or rela...