Executive Chef Jobs in Boston, MA

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to detail while supp...

About the OpportunityJOBSUMMARYThe Associate Director of Hospitality & Engagementis a senior leadership role responsible for overseeing guest experience service analytics catering operations and financial planning within Campus Dining. This position requires a candidate who can operate at the inters...

ABOUT US:LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine known for its exceptional dining experience vibrant atmosphere and commitment to excellence. We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team supporting the Executive...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

OverviewOpportunity: Seasonal Prep CookPrepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This is a seasonal position from May - October.Potential Career PathCook Sous Chef Executive ChefEssential Job FunctionsPre...

The Cook I is responsible for setting up and breakdown of stations responsible for all food cooking in assigned areas making sure quality of prep and service is at the highest standards prepares daily and nightly prep list for following day. Checking of all meats seafood produce and grocery supplies...

OverviewBOSTON HARBOR HOTELPOSITION DESCRIPTIONPosition Title:Executive StewardDepartment:Food & BeverageReports to:Executive ChefFLSA Designation:EXEMPTJOB SUMMARYThis position is responsible for protecting the hotel investment in operating equipment as well as incoming product to the Hotel. The Ex...

DescriptionWhy work with usIf you think that you are the perfect fit for our team and you are passionate about Hospitality this is your opportunity!Lisbon Marriott Hotel believes in the power of our associates to shape our future. And now part of that exciting future could be yours too!We are the bi...

OverviewOpportunity: Executive Sous ChefSupport and assist the Executive Chef in the daily operations of the kitchen particularly as it relates to managing the culinary and stewarding staff meeting food consistency and quality standards while meeting financial and other objectives. Potential Career...