Employee Experience Jobs in Boulder, CO

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Under the direction of the Director or Manager of Revenue Cycle Management the Accounts Receivable (AR) Manager is responsible for complete accurate and timely processing of all designated claims reviewing and responding to daily correspondence from physician practices in a timel More...

Blue Canyon Technologies RTXs small satellite manufacturer and mission services provider is solving some of the toughest challenges in space. Our components and bus platforms have completed missions ranging from very-low Earth orbits to lunar and interplanetary journeys at a fraction More...

At FNBO our employees are the heart of our storyand were committed to their success! Please see below the details of this career opportunity and how it fits into our organizations success.Our Modern Flexible Workplace: We believe in a Modern Flexible Workplace and we are continuously More...

Reporting to the Sr. Director of Quality Assurance we are looking for a dynamic and experienced Manager of Technical Account Managers to lead our team of TAMs in delivering exceptional service and strategic guidance to our enterprise customers. This role is ideal for a leader who exce More...

Position SummaryThe Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The Cocktail Server requires thorough product knowledge (food wine and liquor) com More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.00 to $22.80 per hour.Job P More...

Position Summary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Executive Chef and management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In More...

As a MicroStrategy Manager at Privia youll be a vital part of our Corporate Analytics team. Youll lead development efforts for tools created on our MicroStrategy BI platform independently driving projects from requirements gathering and translating business needs into functional speci More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st More...

Position Summary The Banquet Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Banquet Sous Chef.The bud More...

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This pos More...

GENERAL SUMMARY:Tempo Learning faculty subject matter experts (faculty SMEs) are student-facing faculty roles. Faculty SMEs are faculty members assigned to one or more competencies based on their subject matter expertise. The core responsibility of faculty SMEs is to serve as the cent More...

Position SummaryThe Valet Manager oversees operations of the front drive area including the Bell and Valet teams. This position acts as interface between guests and property. The Guest Services Manager is responsible for welcoming all guests parking vehicles and transportation service More...

Position SummaryThe Guest Services Manager oversees operations of the front drive area including the Bell and Valet teams. This position acts as interface between guests and property. The Guest Services Manager is responsible for welcoming all guests parking vehicles and transportatio More...

Position Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling reven More...

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.The budgeted pay range More...

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. The Bellperson reports to the Front Desk Manager.The pay range for this position is $19.00 to $22.80 per hour actual pay will be dep More...

The Director of the Enterprise Risk Program within Internal Audit is responsible for developing leading and maintaining the companys enterprise risk management (ERM) framework and integrating risk considerations into the internal audit function as well as Senior and Executive Leadersh More...

Position Summary A Banquet Houseperson is responsible for the set-up breakdown general cleanliness and maintenance of the meeting rooms and banquet areas. This role reports to the Director of Banquets.Job Posting DeadlineApplications for this position will be accepted until July More...