Demi Chef de Partie Pastry Jobs in USA

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

The RoleAt Soho House aChef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partieyour role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food we will give you a...

The roleAt Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning organizing and leading the Kitchen Department. As the Chef de Cuisine you will have culinary leadership and human resource skills. A key responsibility is to do everything necessary to ensure Soho H...

Chez Capgemini Engineering leader mondial des services dingénierie nous réunissons une équipe internationale dingénieurs de scientifiques et darchitectes pour aider les entreprises les plus innovantes à révéler tout leur potentiel. Des voitures autonomes aux robots qui sauvent des vies nos experts e...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

The Pastry Sous Chef serves in a leadership role in many areas of the kitchens operations. He/she works in close collaboration with the Executive Pastry Chef and Executive Chef in overall kitchen management- including menu development and execution for our Michelin-level Fine Dining Restaurant and T...

We are seeking a talented and passionate Pastry Cook / Demi-Pastry Chef de Partie to join our culinary team in Barnard United States. As a key member of our pastry department you will be responsible for creating delectable desserts and pastries that delight our guests and uphold our reputation for e...

Job descriptionOur client a new Asian Fusion restaurant opening in September known for its modern Vietnamese cuisine refined technique and elevated guest experience is seeking a highly skilled and creative Chef de Cuisine to help drive culinary innovation while maintaining excellence during high-vol...

Job descriptionOur client a new Asian Fusion restaurant opening in September known for its modern Vietnamese cuisine refined technique and elevated guest experience is seeking a highly skilled and creative Chef de Cuisine to help drive culinary innovation while maintaining excellence during high-vol...

Position Title:Chef de CuisineLocation: Kirkland WAWork Schedule: Monday-Friday 6:00am - 4:00pm PacificSalary: $95000 - $102000 / yearBecome part of Restaurant Associates the industrys leading provider of dining and event catering for some of the nations most prestigious museums performing arts cent...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Chef de Cuisine for our 50-seat fine dining restaurant Koshu Club.Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exc...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Chef de Cuisine for our 50-seat fine dining restaurant Koshu Club.Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exc...

Chef de CuisineThe Woodall is currently seeking candidates with a passion for chef-inspired food working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!Working at the WoodallAt the Woodall you will find that we take great pride in ou...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

Harrison Meadows Creek Country Club located in Harrison NY is pleased to announce an excellent career opportunity for a full-time Chef de Cuisine! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Tr...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Rancho Bernardo Inn is a highly awarded destination resort proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course nationally acclaimed...

Who We AreBased in San Antonio Texas Zachry Hotels is a proven leader in the developmentmanagementand ownership of hospitality assets. At Zachry Hotels we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel in...

Position Summary:The Chef de Partie Baker is responsible for preparing baking and presenting a wide variety of breads rolls pastries and other baked goods for guests and crew.They oversee daily bakery production and ensure products meet company quality standards. The role also includes supervising j...

Position Summary:The Chef de Partie Butcher is responsible for the receiving inspection storage preparation and portioning of all meat poultry game and seafood products used throughout the vessels food outlets.They ensure products are processed according to company specifications maintain strict foo...