Culinary Experience Jobs in USA

LocationFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat d...

OverviewBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and indiv...

OverviewBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and indiv...

LocationFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat d...

DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...

Position ConceptThe Food Service Officer performs operational duties in the Department of Detention Food Service Section.The most important and essential job function of the position is attitude which includes the following: interacting positively and cooperating with co-workers responding politely...

Outpatient Neurologist LynchburgIntroduction to the Role and Practice:CentraislookingforaBC/BEOutpatientNeurologisttojoinourwonderfulteam!TheCMGNeurosciencesdivisionhasgrownsignificantlyinthepastseveralyearstoincludespecializedEpilepsyservicescompletewithepilepsymonitoringunitneurodiagnosticsandres...

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important th...

The Lead Butcher is responsible for creating and maintaining quality experiences for each guest that visits Eatalys Retail Meat Counter. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat in accordance with Eatalys high-quality standardsProvides outstanding customer serv...

Heres what youll be doing:Joining our schools as a Teachers Assistant (TA) comes with the opportunity for significant growth and development but with great power comes great responsibility. Your role as a Teachers Assistant will involve a number of responsibilities which include but are not limited...

Crisp linen tablecloths fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.Essential...

The role of Retail Store Floor Lead at Vuori is to lead the retail sales team by example forging connections with customers while communicating Vuoris brand values through insightful product knowledge and a happy optimistic outlook. Also encouraging the team on how to maintain Vuoris standards in re...

Wildflower Farms is seeking a visionary Culinary Director to lead its gastronomic journey. With a deep connection to nature and a philosophy rooted in simplicity seasonality and place this role offers the opportunity to shape an immersive culinary experience that reflects the lands abundance and cel...

The Kitchen Operations Specialist is the main connection between all BOH departments closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants margins focusing on BO...

DescriptionPOSITION SUMMARYThe Santa Clara Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associates with al...

OverviewWe are seeking a Part-Time cook for our Assisted Living facility!EVERY Friday and every other Saturday AND SUNDAY 7:30am-4pm! Rotating holidays.What Catholic Eldercare offers you:Competitive wages credit for experienceGenerous benefits including paid holidays and PTOLocatied in NE Minneapoli...

DescriptionPOSITION SUMMARYThe The Ritz-Carlton Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associat...

Position: Executive Sushi ChefSalary: $80000 - $90000 quarterly bonusesThe Role:As the Executive Sushi Chef youll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. Youll lead BOH operations focusing on quality creativity an...

Work ArrangementThis is an onsite position.Job OverviewThe successful candidate will provide critical expediting support across AEVEXs Supply Chain organization to ensure timely delivery of materials components and services required for aerospaceproduction R&D and operational execution. This positio...

Work ArrangementThis is an onsite position.Job OverviewThe successful candidate will provide critical expediting support across AEVEXs Supply Chain organization to ensure timely delivery of materials components and services required for aerospaceproduction R&D and operational execution. This positio...