Culinary Experience Jobs in Yukon

DescriptionIn accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safe More...

Job DescriptionThe Registered Dietitian is responsible for the provision of nutritional care for patients as established by the College of Dietitians of Ontario and the hospitals standards of nutrition care. The Registered Dietitian actively participates within the healthcare team and More...

DescriptionIn accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safe More...

DescriptionIn accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safe More...

Job DescriptionKey Responsibilities- Assist in the planning organization and implementation of meaningful programs for the residents in collaboration with the Programs Manager & Executive Director;- Assists with the maintenance of appropriate department records including assessmen More...

Summary of Duties:The Dietary Aide will be responsible for but not limited to:Preparation and assembly of patient meal traysDishwashing of patient meal trays pots & pans food service wares & equipmentSupporting Food Services quality improvement initiativesCommunicating with Su More...

Summary of Duties:The Dietary Aide will be responsible for but not limited to:Preparation and assembly of patient meal traysDishwashing of patient meal trays pots & pans food service wares & equipmentSupporting Food Services quality improvement initiativesCommunicating with Su More...

Summary of Duties:The Dietary Aide will be responsible for but not limited to:Preparation and assembly of patient meal traysDishwashing of patient meal trays pots & pans food service wares & equipmentSupporting Food Services quality improvement initiativesCommunicating with Su More...

DescriptionIn accordance with the Mission Vision and Values and strategic directions of Vancouver Island Health Authority patient safety is a priority and a responsibility shared by everyone at VIHA and as such the requirement to continuously improve quality and safety is inherent in More...

About UsAt AgeCare our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents homes and we dedicate ourselves to providing a comfortable and person-centered environment. Wor More...

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

This roll will assist the Head Chef in the kitchen by performing various tasks to ensure smooth and efficient food preparation and service. This includes tasks like preparing ingredients cleaning and maintaining kitchen cleanliness. a crucial member of the kitchen team provi More...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated More...

The 1st Cook position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Cook may work in the VG kitchen Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas.What y More...

The Steward is responsible for the cleaning and delivering of kitchen equipment for the Culinary department service equipment for the Velvet Glove Restaurant and Lounge the plate set-ups for Banquets and the overall cleanliness of the area they are working in.What you will be doing:Cl More...

Fairmont Gold is a private and exclusive hotel within a hotel dedicated to providing a consistent high quality of personalized service that is designed to meet all the needs and expectations of the business executive and leisure traveler. As a Server with Fairmont Hotels & Resorts More...

This position is responsible for assisting the Department Manager in the achievement of company store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees customers and s More...

This position is responsible for contributing to the coordinated efforts of preparing and presenting a high-quality shopping experience to all Farm Boy customers. The performance of the duties must ensure a quality service approach to all customers employees and suppliers. All respons More...

WHATS THE JOB Based in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned. TheSous Chefis responsible for overseei More...