Culinary Director Jobs in Gardiner, ME
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Director Of Restaurants & Bars
Auberge Resorts
Strategic Leadership & OperationsDesign and execute a comprehensive operational strategy for all dining outlets and food service touchpoints across the resortEnsure seamless alignment with the propertys vision of farm-to-table excellence sustainable practices and memorable guest experiencesDevelop a...
Culinary Director
Auberge Resorts
Wildflower Farms is seeking a visionary Culinary Director to lead its gastronomic journey. With a deep connection to nature and a philosophy rooted in simplicity seasonality and place this role offers the opportunity to shape an immersive culinary experience that reflects the lands abundance and cel...
Chef De Cuisine
Auberge Resorts
Lead Clay restaurants culinary operations at Wildflower Farms where farm-fresh ingredients meet sophisticated dining excellence. As Chef de Cuisine youll craft memorable culinary experiences that celebrate our agricultural heritage while delivering refined hospitality. Your leadership will drive ki...