Culinary Arts Jobs in Los Angeles, CA

From fine dining restaurants to residential diningUSC Hospitalityserves thousands of students athletes faculty and staff as well as our many visitors. Hospitality is one of the six core business units that compriseUSC Auxiliary Servicesand one of the largest employers on campus. We are renowned for...

From fine dining restaurants to residential diningUSC Hospitalityserves thousands of students athletes faculty and staff as well as our many visitors. Hospitality is one of the six core business units that compriseUSC Auxiliary Servicesand one of the largest employers on campus. We are renowned for...

Position: #970171Department: Culinary ArtsReports To: Executive ChefSchedule: Flexible ScheduleStatus: Non-Exempt UnionProbation: 90 daysBenefits:Medical Vision Dental and Life Insurance; also including Long-Term Disability an Employee Assistance Program and a 403(b) retirement plan Centers Mission:...

Who we are Our Hotels We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this...

Associated Students UCLA as a responsive student-centered organization provides innovative and excellent services programs products and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years ASUCLA meant student government stud...

Associated Students UCLA as a responsive student-centered organization provides innovative and excellent services programs products and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years ASUCLA meant student government stud...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

Position: Prep Cook/Dishwasher #970181Program: KitchenDepartment: Culinary ArtsReports to: Executive Chef InstructorCompensation: $21.00-$22.43 per hour plus $1.75 per hour Shift Differential Premium for hours worked between 6pm-6amSchedule: Flexible ScheduleStatus: 100% Full-Time Non-Exempt UnionPr...

We are hiring immediately for a Culinary Intern position.Location: Fannys - 6067 West Wilshire Blvd Los Angeles CA 90036Note: online applications accepted only.Schedule: To be discussed further upon interview.Pay Range: $20.00per hour.We Make Applying Easy!Want to apply to this job via text messagin...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...