Cost Management Jobs in South San Francisco, CA

About ZiplineDo you want to change the world Zipline is on a mission to transform the way goods move. Our aim is to solve the worlds most urgent and complex access challenges by building manufacturing and operating the first instant delivery and logistics system that serves all humans equally wherev...

BackgroundCIRM was created by the people of California to fund stem cell and gene therapy research with the goal of accelerating treatments for patients with unmet medical needs. With $8.5 billion in funding allocated through both Proposition 71 in 2004 and Proposition 14 in 2020 CIRM supports stem...

About PlasmidsaurusPlasmidsaurus is on a mission to accelerate new cures and promote a healthier planet by unlocking a new level of productivity for scientists. Our sequencing services are used daily by thousands of innovators including Nobel laureates Fortune 100 pharma and over 70000 scientists.We...

About PlasmidsaurusPlasmidsaurus is on a mission to accelerate new cures and promote a healthier planet by unlocking a new level of productivity for scientists. Our sequencing services are used daily by thousands of innovators including Nobel laureates Fortune 100 pharma and over 70000 scientists.We...

About PlasmidsaurusPlasmidsaurus is on a mission to accelerate new cures and promote a healthier planet by unlocking a new level of productivity for scientists. Our sequencing services are used daily by thousands of innovators including Nobel laureates Fortune 100 pharma and over 70000 scientists.We...

People Operations SpecialistOverviewWe are seeking a proactive and detail-oriented People Operations Specialist with at least 5 years of experience in HR operations. This individual will be responsible for managing payroll benefits administration and core HR processes while also contributing to ad h...

SUMMARY: The Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation. This includes working all BOH positions as needed supervising and coaching staff developing sous chefs assisting with light administrative duties such as orderin...

ESSENTIAL DUTIES: These are essential functions and the percentages are estimates only.30% - Working the line: Preparation and plating of all menu items 5% - Cleaning of the line and work areas on a consistent basis and ensuring staff does the same15% - Preparation of base items i.e. sauces portioni...