Cost Management Jobs in Aspen, CO

The Client Development Executive will maintain client satisfaction expand employer services within an assigned Vertical specific account territory for Experians Employer Services. You will drive sales and provide customer experience.Initiate client-facing sales efforts to understand c More...

The Director Data Strategy and Partnerships will drive Experians financial data strategy in North America and identify develop and optimize partnerships that enhance Experians financial data assets. You will navigate the dynamic financial data ecosystem to understand the key players t More...

The Staffing/PEO(Professional Employer Organization) Relationship Manager will manage business relationships prioritize business needs and facilitate supporting Employer Services Staffing and PEO clients and new business. Success will prove out with being the clients advocate with an More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines More...

The Technical Operations Specialist supports T5s Data Center Operations by enhancing operational performance standardizing best practices and ensuring process compliance across the portfolio. Reporting directly to the Technical Program Manager Data Center Operations (TPM DCO) this r More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Our client is hiring a Senior FinTech Commercial Lead to guide expansion efforts across the US market. This high-impact position centers on defining and implementing our US FinTech and Payments growth agenda steering commercial initiatives and establishing or deepening critical partne More...

Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family our people always find new ways to look after the business their guests and their teammates.   Within this the key responsibilities for this position are:Liaison b More...

Turner & Townsend are seeking an ambitious Senior Project Controls Analystto join our prestigious technology clients rapidly growingdata center team. You have a chance to be a key player in our technological future as part of a team of innovative professionals shapi More...

The Global Benefits Manager will be responsible for planning evaluating launching and administering benefit plans globally with majority of focus on US and Canada benefits. This role ensures compliance with country legislation and employment laws identifies opportunities for improveme More...

Position Summary The Restaurant Manager is responsible for maintaining financial profitability Forbes Five-Star service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and More...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines More...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to More...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to More...

Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Ass More...

Opportunity to be the culture leader of the rooms department and responsible for ensuring the guest experience is best in class.  Inspire and motivate others to levels of exceptional performance to ensure our guest and team member satisfaction is unparalleled.  A champion of More...

Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family our people always find new ways to look after the business their guests and their teammates.   Within this the key responsibilities for this position are:Liaison b More...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to More...

Position Summary The Bar Manager oversees the daily operations of all bars of the Hotel. This position is responsible for monitoring ordering and controlling beer and liquor costs for all restaurants of the Hotel. Additionally this position is responsible for maintaining financia More...