Cost Control Analyst Jobs in USA
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Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Fabrication Operations Technical Program Manager
Blue Origin
Application close date:Applications will be accepted on an ongoing basis until the requisition is closed.At Blue Origin we envision millions of people living and working in space for the benefit of Earth. Were working to develop reusable safe and low-cost space vehicles and systems within a culture...
Executive Chef Stout's Island Lodge
Commonwealth Companies
Stouts Island Lodge is a premier resort nestled in the heart of the beautiful Birchwood area offering a unique high-end experience for guests seeking tranquility adventure and a memorable getaway. Our lodge features luxury accommodations spectacular views and an exceptional culinary experience.Posit...
Executive Chef Envue Autograph Collection, Weehawk...
Blue Sky Hospitality Solutions
About the RoleEnvue Autograph Collection & Residence Inn by Marriott is seeking a passionate hands-on Executive Chef to lead our culinary operations. This role oversees all aspects of kitchen management including menu development production quality assurance and cost control. The Executive Chef will...
Executive Chef United States Candidates Only
The Hunter Group Associates
A growing Midwest independent restaurant group is in search of an Executive Chef to launch their exquisite fine dining Italian Restaurant.The restaurant will be dinner only and showcase creative pasta and authentic Italian flavors. You Chef will be instrumental in the kitchen design and trusted with...
Restaurant Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYLeads kitchen management team. Leads daily Food and Beverage outlet kitchen operations including food preparation restaurant and kitchen sanitation and daily inventory. Manages the performance and daily activities of the culinary staff. Executes the strategic plan including for...
Head Cook
Hanac
Location: 13-28 123rd Street College Point NY 11356Employment Type: Full-TimeClassification: Non-ExemptHourly Rate: $24.4007/hourSchedule: Monday Friday 8:00 AM 4:00 PMAbout HANAC Inc.HANAC Inc. (Hellenic American Neighborhood Action Committee) founded in 1972 is a multi-service nonprofit organiza...
Sic Electrical Foreman (ral J&j Rm)
Southern Industrial Constructors
About UsWe perform installation rigging millwrighting and maintenance for manufacturing and industrial markets across the Southeast.Job SummarySouthern Industrial Constructors Inc. seeks Electrical Foremen for a project in Wilson NC. Hired candidates will be considered for Benefits/Paid Time Off aft...
Sous Chef
Oak Steakhouse Nashville
Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Site Superintendent
Deep End Talent Strategies
Our client Alt Construction is growing again!Alt Construction is a growing commercial general contractor based in Boone County Indiana specializing in retail restaurant flex-space and light industrial projects throughout Central Indiana. They seek a strong field leader who takes ownership communicat...
Restaurant Sous Chef
Merkin Vineyards
Merkin Vineyards Hilltop Winery & Trattoriafeatures finely crafted Arizona wines paired with freshly made breads pasta entrees salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented dedicated and energizedSous Chefto...
Electrical Foreman, Bridge Operations Grade 11 70,...
Delaware River Port Authority
This position will be posted from March 4 2026 to March 17 2026 by 4:00pm.Must be able to pass a drug and alcohol test and a background check.DRPA and PATCO are subject to federal law under whichmarijuana continues to be illegal.Please check your spam or clutter for any emails regarding this selecti...
Sous Chef
City Winery Chicago
A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine music and culinary arts. We are a unique facilitycombining a ful...
Catering Sous Chef Stout's Island Lodge
Commonwealth Companies
Stouts Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake near Rice Lake WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence.We are seeking a talented...
Commercial Electrical Foreman With Putzel Electric
Ladder
DescriptionPutzel Electrical Contractors - since 1893 Putzel continues to grow constantly exploring new ways to improve its operations and broaden its horizons. Putzel has proven experience in construction of manufacturing and industrial plants hospitals laboratories as a positive member of construc...
Sous Chefs & Above
Sodexo Live
Join the culinary leadership team for: Formula 1 Miami Grand Prix FIFA World Cup 2026We are hiring experienced Sous Chefs Executive Sous Chefs and senior culinary leaders to execute premium hospitality and high-volume event production at one of the most iconic stadiums in the U.S.Responsibilities:...
Sous Chef Garde Manger
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef
Ithaca College
DescriptionIthaca College Dining Services is comprised of essential valued individuals who provide all food services for the Ithaca College community serving both on-campus and off-campus students as well as faculty staff and guests across two all-you-care-to-eat dining halls three prime retail loca...
Senior Sous Chef
Dickies Arena
SENIOR SOUS CHEF ( Full Time)Trail Drive Management Corporation Dickies Arena of Fort Worth TXDickies Arena isa 14000 seat spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth Texas. The arena will be owned by the City of Fort Worth and managed by...